気まぐれ屋

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Veggies In Dressing Out【電子書籍】[ Tena Seldan ]

＜p＞She has always been a kinky woman. She readily admits this as well as the fact that she has an incredibly high sex drive. She spends some time recalling when she first discovered the amazing power of vegetables. She's a young, but far from pure teenager when she finds herself at loose ends. Her boyfriend has broken up with her, and she is too horny to handle. She looks around the house, hoping to find a sex toy and when she can't get her hands on one, she improvises with the first thing she can find. Thus, begins her love of cucumbers, bananas, and especially squash. She finds this unique approach to self-love especially delicious, so much so that she can't help, but share her culinary discoveries and creations with her friends. The food only serves to fuel her fantasies. As much as she likes the real thing, she also enjoys making a salad.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Vegetables that Heal - With Healthy Culinary Tips【電子書籍】[ Dueep Jyot Singh ]

＜p＞Table of Contents＜/p＞ ＜p＞Introduction＜br /＞ The Best Choice of Vegetables＜br /＞ Potatoes＜br /＞ Scurvy and Beri-Beri＜br /＞ Gout And Joint Pain＜br /＞ Skin treatments＜br /＞ Kidney Stones＜br /＞ Cucumbers＜br /＞ Urinary problems＜br /＞ Summer Fevers＜br /＞ Joint Problems＜br /＞ Colocasia or Taro Root＜br /＞ Stomach and gallbladder＜br /＞ Cauliflower＜br /＞ Cabbages＜br /＞ Stomach Ulcers＜br /＞ Prevention and Curing Of Cancer＜br /＞ Conclusion＜br /＞ Winter vegetable fare? some tips＜br /＞ The Cooking For One Lifestyle＜br /＞ Author Bio＜br /＞ Publisher＜/p＞ ＜p＞Introduction＜/p＞ ＜p＞A while ago, I wrote a book about the healing power of vegetables as well as another about the healing power of fruit. Since ancient times it has been well known that both fruit and vegetables have the power to cure you of a number of natural diseases to which mankind has been prey. And that is the reason why in many parts of the World, in ancient times, people were vegetarians by choice. Not only was it easier to get vegetables, which could be grown in the garden or could be plucked wild, but they did not bite back or attack you when you went hunting them.＜/p＞ ＜p＞There are very few vegetables which can be eaten raw. Boiled vegetables have a reputation that they are fit only to be fed to patients. That is so not true. That is the reason why, in many regions, some vegetables were definitely not used in daily fare, because they had the reputation that only the sick ate cabbage soup or spinach soup, with which the body could be healed and nourished.＜/p＞ ＜p＞In ancient times, especially in Korea, a good cook was considered priceless and above rubies. That is because he or she was a doctor too, and was capable of cooking any dish, which suited the "constitution" of the people she fed. She knew the exact combination of herbs, vegetables, and spices, which would keep her employers healthy and fit.＜/p＞ ＜p＞So for all those people who want to know all about the nourishing qualities of the vegetables which we overlook so often, because they are so bland and boring and we really do not want to add them to our daily diet, you are going to be surprised at some of the curative uses to which the most common vegetables, available to you, have been used down the ages all over the World.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Everyday Bento 50 Cute and Yummy Lunches to Go【電子書籍】[ Wendy Copley ]

＜p＞"＜strong＞[＜em＞Everyday Bento＜/em＞] is packed with ideas for fun, delicious lunches."ーAlphaMom.com＜/strong＞＜/p＞ ＜p＞Your kids will look forward to what's in their lunchbox every single day with the delightful collection of recipes in ＜em＞Everyday Bento＜/em＞!＜/p＞ ＜p＞The bento food movement teaches us that foods can be attractive, nutritious, fun and delicious all at the same time. Kids love to try foods that bring a smile to their faces, and will often eat things they wouldn't otherwise try. For example, they'll love an adorable bear cub made from brown bread, peanut butter and jelly nestled on a bed of blueberries. Cut watermelon into hearts, and tuck them next to a ham sandwich shaped like ballet slippers for your budding ballerina. Create building bricks from healthy cheese, carrots and cucumbersーor a hot dog octopus, swimming across a sea of cucumber. Picky eaters or not, they'll try it!＜/p＞ ＜p＞Wendy Thorpe Copley writes the popular bento blog Wendolonia, which takes the traditional Japanese concept of bentoーa single meal packed at home in a reusable containerーand Americanizes it. Using simple ingredients found in any grocery store, Wendy creates entertaining meals that are sure to delight even the most finicky eater. Some of the fun and easy bento creations here include:＜/p＞ ＜ul＞ ＜li＞Princess Bento＜/li＞ ＜li＞Rock and Roll Bento＜/li＞ ＜li＞Snowman Bento＜/li＞ ＜li＞Butterfly Bento＜/li＞ ＜li＞Farm Yard Animals Bento＜/li＞ ＜/ul＞ ＜p＞Besides being great fun to look at, bento lunches are a healthy way to enjoy food while keeping portions in check. Freshly-prepared lunches packed in portable, reusable bento boxes are also kind to the environment and easy on the walletーvery important in today's economy. ＜em＞Everyday Bento＜/em＞ teaches you a few simple techniques to make creative lunches, all in a reasonable time-frame for busy working parents.＜/p＞ ＜p＞The 50 bento meals in this cookbook feature familiar foods with fun themes that will appeal to children and adults alike. Follow the easy step-by-step instructions to recreate each bento box, or mix and match different elements from the book to make your own unique creations. Make lunch fun again with ＜em＞Everyday Bento＜/em＞!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Vegetarian Sushi Secrets 101 Healthy and Delicious Recipes【電子書籍】[ Marisa Baggett ]

＜p＞＜strong＞Everybody loves sushi. Now vegetarians can fully enjoy it too!＜/strong＞＜/p＞ ＜p＞American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen.＜/p＞ ＜p＞This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with a creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as deliciousーand even easier to make!＜/p＞ ＜p＞These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as:＜/p＞ ＜ul＞ ＜li＞Apple & daikon radish＜/li＞ ＜li＞Cucumber & peanut＜/li＞ ＜li＞Spicy carrot & tomato＜/li＞ ＜li＞Pomegranate & basil＜/li＞ ＜li＞Ginger & beet＜/li＞ ＜li＞Summer corn & pickled okra＜/li＞ ＜li＞Sweet potato & shiitake mushrooms＜/li＞ ＜li＞Strawberry & rhubarb＜/li＞ ＜/ul＞ ＜p＞All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put togetherーeven if you've never made sushi before!＜/p＞ ＜p＞Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create your own original combinations. ＜em＞Vegetarian Sushi Secrets＜/em＞ is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and many more in no time at all!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Independence Cake A Revolutionary Confection Inspired by Amelia Simmons, Whose True History Is Unfortunately Unknown【電子書籍】[ Deborah Hopkinson ]

＜p＞＜strong＞Celebrate American independence with this delightful picture book as you travel to Revolutionary America and meet the amazing Amelia Simmons: mother's helper, baker of delectable cakes, and soon-to-be authoress of the first American cookbook!＜/strong＞＜/p＞ ＜p＞Master of the historical fiction picture book Deborah Hopkinson takes us back to late eighteenth-century America and the discombobulated home of Mrs. Bean, mother of six strapping sons, who simply can't manageーuntil Amelia Simmons arrives and puts things in order. And how well she cooksーeverything from flapjacks to bread pudding to pickled cucumbers! She even invents new recipes using American ingredients like winter squash. Best of all, she can bake, and to honor the brand-new president, George Washington, she presents him with thirteen Independence Cakesーone for each colony. "Delicious!" he proclaims. Author's Note and original recipe included!＜/p＞ ＜p＞Praise for ＜em＞Abe Lincoln Crosses a Creek＜/em＞ by Deborah Hopkinson:＜br /＞ “＜strong＞Abe Lincoln, a storyteller of great repute, would be hard-pressed to beat Hopkinson’s considerable skills＜/strong＞.” ー＜em＞The Horn Book Magazine＜/em＞＜/p＞ ＜p＞Praise for ＜em＞This Is My Dollhouse＜/em＞ by Giselle Potter:＜br /＞ "＜strong＞Celebrates the best of free play,＜/strong＞ capturing what it's like to be fully engaged and inspired." ー＜em＞The New York Times＜/em＞＜/p＞ ＜p＞*“Downright charming watercolor-and-ink illustrations invite close inspection.” ー＜em＞Kirkus Reviews,＜/em＞ Starred＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Fables for Children, Stories for Children, Naturion, Decembrists, Moral Tales【電子書籍】[ Leo Tolstoy ]

＜p＞The Foundling The Peasant and the Cucumbers The Fire The Old Horse How I Learned to Ride The Willow B?lka B?lka and the Wild Boar Pheasants Milton and B?lka The Turtle B?lka and the Wolf What Happened to B?lka in Pyatig?rsk B?lka's and Milton's End The Gray Hare God Sees the Truth, but Does Not Tell at Once Hunting Worse than Slavery A Prisoner of the Caucasus Erm?k＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Nourishing Noodles Spiralize Nearly 100 Plant-Based Recipes for Zoodles, Ribbons, and Other Vegetable Spirals【電子書籍】[ Cristiana Anca ]

＜p＞＜strong＞Put your Spiralizer to work to create fun, meatless meals in minutes!＜/strong＞＜/p＞ ＜p＞With our increasingly busy lives, it's hard to find the time to eat healthy and to incorporate all the nourishing fruits and vegetables we need into our diets. Weeknight meals tend to be loaded with carbs that don't provide the nutrients we need for energy. So how do you get the yummy comfort of a bowl of noodles without the carbs?＜/p＞ ＜p＞Author Chris Anca, founder of ＜em＞Tales of a Kitchen＜/em＞, can show you how to make delicious, nutritious vegetable noodle meals in just minutes using a spiralizer!＜/p＞ ＜p＞Whether you're vegan, vegetarian, low-carb, or just looking for easy and healthy meals to add to your menu, ＜em＞Nourishing＜/em＞ ＜em＞Noodles＜/em＞ has all the recipes you want.＜/p＞ ＜p＞Turning vegetables into noodles takes just a few minutes with a spiralizer, so these recipes are also quick and easy to make for any night of the week. From carrots and zucchinis to squash, cucumbers, and apples, you can transform your ordinary produce into a delicious bowl of noodles and dress it up with sauces, dressings, and any of your favorite add-ins.＜/p＞ ＜p＞Slice into nearly 100 vegetarian recipes, including:＜/p＞ ＜p＞-Carrot Noodles with Zesty Garlic Sauce＜br /＞ -Ranch Noodle Salad with BBQ Almonds＜br /＞ -Butternut Squash Pancakes＜br /＞ -Coconut Cinnamon Carrot Cakes and more!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Introduction to Cucurbits - Growing Vine Vegetables Easily in Your Garden【電子書籍】[ Dueep Jyot Singh ]

＜p＞Table of Contents＜/p＞ ＜p＞Introduction＜br /＞ Cucumbers＜br /＞ Soil Requirements＜br /＞ Planting Cucumbers＜br /＞ Planting in "Hills"＜br /＞ Harvesting＜br /＞ Pumpkin＜br /＞ Pumpkins Sowing＜br /＞ Harvesting＜br /＞ Pumpkin Curing and Storage＜br /＞ Watermelons＜br /＞ Soil Requirements and Climate＜br /＞ Watermelon Planting＜br /＞ Harvesting＜br /＞ Muskmelons＜br /＞ Paper Plant Protectors＜br /＞ Planting＜br /＞ Conclusion＜br /＞ Author Bio＜br /＞ Publisher＜/p＞ ＜p＞Introduction＜/p＞ ＜p＞The Cucurbita family is one of the largest and most popular groups of summer vegetables grown all over the world. Come summer, and you are going to see the gardens flourishing with watermelons, musk melons, cucumbers, gourds, pumpkins, squashes, and other large number of trailing vegetables.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Why I'm an Only Child and Other Slightly Naughty Plains Folktales【電子書籍】[ Roger Welsch ]

＜p＞2017 Nebraska Book Award Nonfiction: Folklore＜/p＞ ＜p＞One day Roger Welsch ventured to ask his father a delicate personal question: “Why am I an only child?” His father’s answer is one of many examples of the delightful and laughter-inducing ribald tales Welsch has compiled from a lifetime of listening to and sharing the folklore of the Plains. More narrative than simple jokes, and the product of multiple retellings, these coarse tales were even delivered by such prudish sources as Welsch’s stern and fearsome German great-aunts. Speaking of cucumbers and sausages in a toast to a newly married couple, the prim and proper women of Welsch’s memory voice the obscene and unspeakable in stories fit for general company. ＜em＞Why I’m an Only Child and Other Slightly Naughty Plains Folktales＜/em＞ is Welsch’s celebration of the gentle and evocative bits of humor reflecting the personality of the people of the Plains.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Food Swings 125+ Recipes to Enjoy Your Life of Virtue & Vice: A Cookbook【電子書籍】[ Jessica Seinfeld ]

＜p＞＜strong＞An all-new collection of more than 125 delectable recipes that reflect the way we ＜em＞really＜/em＞ eat: sometimes healthy, sometimes indulgentーdelicious, either way＜/strong＞＜/p＞ ＜p＞＜em＞Food Swings＜/em＞ offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you’ll find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. The first half of the book, “Virtue,” provides recipes for your controlled side, while the other half, “Vice,” is for when you need to feel the wind in your hair. All of it is meant to be enjoyed equally in this fun something-for-everyone collection. So whether you’re a home cook looking for new inspiration, a big eater who is ready to party, or a human who might be occupied with watching your waist, you will find what you are looking for in ＜em＞Food Swings＜/em＞. Those who are eating gluten-free, dairy-free, meat-free, or almost-vegan, you have come to the right place!＜/p＞ ＜p＞＜strong＞VIRTUE＜/strong＞＜br /＞ Quinoa Bowl with Almond Butter, Strawberries, and Hemp Seeds＜br /＞ Ginger Salmon with Sesame Cucumbers＜br /＞ Whole Roasted Cauliflower, Tomatoes, and Garlic＜br /＞ Roasted Plums with Honey and Pistachios＜/p＞ ＜p＞＜strong＞VICE＜/strong＞＜br /＞ Cinnamon Buns＜br /＞ Buttermilk Panfried Chicken＜br /＞ Lasagna Bolognese＜br /＞ Chocolate Fudge Cake＜/p＞ ＜p＞In addition to the dozens of inspired dishes offered here, you’ll also find personal essays, tips, and tricks for best results, and a gorgeous color photo for nearly every recipe. So no matter what you’re in the mood for, you’ll find the perfect recipe for it in ＜em＞Food Swings＜/em＞.＜/p＞ ＜p＞＜strong＞Praise for ＜em＞Food Swings＜/em＞＜/strong＞＜/p＞ ＜p＞“It’s a lot easier to make healthy choices when the meals are both good for you and crazy good at the same time. Jessica Seinfeld’s new book, ＜em＞Food Swings,＜/em＞ has that nailed, packed as it is with simple recipes that are kind to your body, crowd-pleasingly delicious (quit the side-eye, picky fourth grader), even gluten-free. Dinner victory, all around.”＜strong＞ー＜em＞Redbook＜/em＞＜/strong＞＜/p＞ ＜p＞“Seinfeld has assembled 125 recipes that allow readers to eat as healthfully or indulgently as their mood dictates. . . . Readers can have their cake and quinoa, too, with Seinfeld’s latest, which strikes an effective balance between two popular eating styles.”＜strong＞ー＜em＞Library Journal＜/em＞＜/strong＞＜/p＞ ＜p＞“Jessica Seinfeld gets it, even down to the one-liners. With three cookbooks under her apron, Seinfeld takes a cue or two from her husband, Jerry, targeting both the devil and the damsel in her 125 recipes. She’s eminently practical, very straightforward, and keeps her dishes in line with our modern proclivities: quick, healthy with an occasional sinfulness, convenient for the beginner as well as for the experienced home chef.”＜strong＞ー＜em＞Booklist＜/em＞＜/strong＞＜/p＞ ＜p＞“In a friendly voice Seinfeld encourages readers to take her approach to what she calls ‘food swings’ and eat without guilt. Or, she concedes, to eat with less guilt. . . . However you divide up the recipes, this is a great day-to-day cookbook with tasty-looking recipes that are approachable and simple to prepare.”＜strong＞ー＜em＞Publishers Weekly＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Crop Rotation and Successional Sowings - Getting Full Benefits from Your Land【電子書籍】[ Dueep Jyot Singh ]

＜p＞Table of Contents＜/p＞ ＜p＞Introduction＜br /＞ What Is Rotation＜br /＞ Addition of Lime＜br /＞ Three Crops Rotation＜br /＞ Knowing More about Successional Sowings＜br /＞ Lettuces and Broad Beans＜br /＞ Cauliflowers and Cucumbers＜br /＞ Peas and potatoes＜br /＞ Spinach and French beans＜br /＞ Potatoes spring cabbage, broad beans and Lettuce＜br /＞ Broad Beans and Potatoes＜br /＞ Shallots and Broad Beans＜br /＞ Growing Catch Crops in Trenches＜br /＞ Conclusion＜br /＞ Author Bio＜br /＞ Publisher＜/p＞ ＜p＞Introduction＜/p＞ ＜p＞Since ancient times, man has been growing different types of crops, on the same plot of land, so that the essential nutrients in the soil do not get depleted. The same crop is not grown again after it has been harvested. Man took millenniums to understand the fact that the soil also has a need for essential nutrition, which is going to be reduced slowly and steadily, if one particular crop is going to be grown again and again on that same patch of land.＜/p＞ ＜p＞This book is going to tell you how you can gain a lot of benefit through judicial crop rotation. Since ancient times, human beings have known all about the importance of rotating their crops. That is because they have all seen through bitter experience, that a land which is going to get the exact same treatment year after year is going to get less fertile, and is going to deteriorate unless that treatment is ideal. An ideal treatment outside the laboratory is not possible.＜/p＞ ＜p＞That is because we do not have the time or the manure or the proper climate, or atmosphere or even the desire to give the perfect treatment to our vegetable garden every season. Nor is it necessary.＜/p＞ ＜p＞When you are thinking about crop rotation, you have to remember that it is not only your vegetables that you are going to rotate but also the manures, the cultivation processes, the fertilizers, and also the pest and disease control. The cultivation method and time, which you utilize when you are growing members of the cabbage family are not going to be the same as when you are going to grow, legumes, peas, and beans.＜/p＞ ＜p＞That is why many gardeners are going to tell you that rotation not only saves time, saves money and saves labor, but it also ensures that the area which has been cultivated is going to get different types of treatments, over a 3 to 4-year-old period, depending on whether you are 4 plots or 3 plots which you intend to cultivate＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Growing Salads in Your Garden - Good Health through Greens【電子書籍】[ Dueep Jyot Singh ]

＜p＞Table of Contents＜/p＞ ＜p＞Introduction＜br /＞ Choosing the Best Location＜br /＞ Cabbages and Savoys＜br /＞ Spring cabbages＜br /＞ Tips for Growing Cabbages＜br /＞ Harvesting the Crop＜br /＞ Summer and Autumn Cabbages＜br /＞ Winter Cabbages＜br /＞ Red cabbages＜br /＞ Savoys＜br /＞ Carrots＜br /＞ Tips for Carrot Care＜br /＞ Harvesting Your Carrots＜br /＞ Clamping＜br /＞ Lettuce, Mustard, and Cress＜br /＞ Cos Lettuces＜br /＞ Mustard and Cress＜br /＞ American Cress＜br /＞ Cucumbers＜br /＞ Stopping Cucumbers＜br /＞ Growing tips For Cucumbers＜br /＞ Tomatoes＜br /＞ Sowing of Seeds＜br /＞ Onions＜br /＞ Chives＜br /＞ How to Make the Perfect Salad＜br /＞ Salad Dressings＜br /＞ Mayonnaise＜br /＞ Thousand Island Dressing＜br /＞ Green Goddess Dressing＜br /＞ Conclusion＜br /＞ Author Bio＜br /＞ Publisher＜/p＞ ＜p＞Introduction＜/p＞ ＜p＞It does not matter whether you are an epicure, or just a person too busy to eat a meal in a leisurely fashion ? the meal that you enjoy is often accompanied with a side dish of green leafy vegetables. These vegetables can include spinach, lettuce, cabbage leaves, and other green vegetables which are low in calories. No wonder so many dietitians recommend lots of salads as an excellent dieting food.＜/p＞ ＜p＞Apart from these greens, salads can also be dishes of bite-size pieces, mixed with salad dressing or with spices and sauce＜br /＞ So who were the first people to eat salads? According to historical books, the ancient Romans and Greeks were the first persons who mixed up greens with olive oil, and a salad dressing to eat as an accompaniment to their meals. The word Salad in itself comes from the Latin word for salt- salata- due to the reason that the Romans made a salad dressing of vinegar as well as brine or salt in which the salad greens were put before serving.＜/p＞ ＜p＞Ancient Roman or Greek citizens kept good health with massages of olive oil, lots of exercise, and plenty of greens in salads.＜/p＞ ＜p＞This book is going to tell you how you can grow salads in your garden so that you can have access to a lot of greens, whenever they want to toss a fresh salad.＜/p＞ ＜p＞It does not matter whether you have a large garden or a small garden, salads can be grown anywhere, and if the weather is inclement, you can grow them under cloches and glass. This means that the tender plants are going to be covered with a bell-shaped covering to protect it from the cold wind and harsh weather.＜/p＞ ＜p＞So even if you have a tiny garden, of let us say 28 feet long, and 12 feet wide, you can concentrate on growing herbs and salads here. The garden. I am going to talk about is going to be a small garden, which you can call your Salad Garden.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Undercurrents A Sam Westin Mystery, #3【電子書籍】[ Pamela Beason ]

＜p＞Scuba diving off the Gal?pagos Islands, wildlife biologist and freelance writer Summer "Sam" Westin is not only out of her element--she's plunged right into a dangerous conflict between fishermen and environmentalists...＜/p＞ ＜p＞When Sam is hired to cover a marine survey expedition to the Gal?pagos, she jumps at the opportunity--though she has to fudge the truth about her diving expertise. But amidst the giant tortoises, marine iguanas, and schooling hammerheads of Darwin's enchanted islands, Sam gets caught up in deadly game of survival of the fittest, and her dream assignment turns into a nightmare.＜/p＞ ＜p＞When her diving partner's air supply is contaminated with carbon monoxide on their very first dive, she wonders if someone is trying to sabotage the expedition. Sea cucumbers and shark fins are valuable commodities in the Asian market. How far will the poachers go? With no one watching their backs, Sam starts to suspect they may already be in over their heads--dealing with human predators more deadly than any shark...＜/p＞ ＜p＞Includes discussion questions for readers and book clubs.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Cucumber Sandwiches【電子書籍】[ J.I.M. Stewart ]

＜p＞In ‘Laon and Cythna’ scandals are to be avoided following the death of Lord Lucius, but what emerges is more mysterious ? the legend of a past relative who fell in love with a peasant girl, and a more recent deathbed confession by the heir’s mother. This is a ‘ghost’ story in the best traditions of that genre. In ‘Cucumber Sandwiches’ an Oxford don’s researches put him on the trail of a youthful indiscretion of a famous Victorian novelist. In ‘The Men’ we meet another don who strays into what he perceives as the alarming world of young people, whilst in ‘A Change of Heart’ strange and macabre events follow the grafting of a finger and thumb, from another patients amputated arm, when Michael Firth awakes in hospital after a car accident.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Bookworms【電子書籍】[ K. Rowe ]

＜p＞Mandy is a lonely software analyst. Her job keeps her pretty busy with long hours, so she doesn't have a man in her lifeーas much as she'd love to have one. What she does have is an impressive collection of erotic books and sex toys. And she loves acting out parts in the books she reads. It seems to be a fun way to get off.＜/p＞ ＜p＞One evening after work, Mandy stops by the book store on the way home. She needs a new book to read. When she strolls into the erotica section, she sees: him. No, guys don't read erotica, she argues with herself. Guys read Playboy and Penthouse. But here he was, thumbing through the stacks of books on the shelves. Trying to get up the nerve to talk to him, Mandy finds out he's a lonely guyーa very busy marketing analyst, who doesn't have a woman in his life.＜/p＞ ＜p＞A crazy thought crosses her mind. She's longed for a male to play the role in her books. Vibrators and cucumbers just weren't cutting it. So Mandy asks him if he'd like to join her for a night of passionate fun. He agrees, and what would have been a lonely Friday night gets a whole lot more interesting.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Ecology and Man in Mexico’s Central Volcanoes Area【電子書籍】

＜p＞The main activities of the economically active population around The Iztacc?huatl and Popocat?petl volcanoes region lie in the primary sector (65- 90%). Of the people working in this sector, those dependent on agricultural or pastoral activities generally have an income significantly lower than the minimum wage in Mexico. Of the activities in the area, these agricultural, pastoral, and forestry activities probably have the most direct effect on the ecology of the volcanoes and its immediate surroundings. Traditional farmers, producing crops such as beans, pumpkins and cucumbers, generally work on small fields using traditional methods and animal traction. Modern farming, geared towards intensive production develops on larger sites making use of modern machinery, fertilizers, and pesticides. As the area under agriculture continues to increase every year, the attendant opening of large forested areas, soil modification, and ensuing erosion make it almost impossible for forest recovery. Extensive forestry in the region mainly concerns cutting and collecting wood, cutting Pinus-branches for torches or for utensils for open-fire cooking, collection of mushrooms, and hunting. Although these (often clandestine) activities seem to be small-scale, their adverse effects on the forest have been substantial. Weekend visitors from Mexico City heavily dominate recreation, with tourism concentrated near the roads leading to and inside the park. Lacking organization and facilities, most recreational activities have had significant environmental impact on the area In many countries, the decline of nature has occurred because of changes in land use.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Fermentation: An Ideal Guide for Seniors【電子書籍】[ Matthew Hollinder ]

＜p＞Fermentation is a process by which sugar is converted to acid, gas or alcohol. The term can also be used to refer to the growth of organisms whose aim is to produce a specific chemical product. The science of the practice is known as zymology. This can be a great hobby as it is an interesting activity and the process may require a lot of focus and time. It can be used to produce food and beverages and this has been the practice for many years. One example of the application of fermentation is in the preservation process that can produce lactic acid. This is found in some sour foods such as yogurt and pickled cucumbers as well as in some alcoholic wines and beers. The process of fermentation can lead to the production of good bacteria that can be beneficial to the health of the consumer. Optimal health is what everyone aims for and as you go up in age, this will become even more important as you will want to maintain health and live as long as possible.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Make Love to Your Food: Wicked New Ways for Women to Lose Weight【電子書籍】[ Dannica Daniels ]

＜p＞What this book is NOT: - instructions on doing perverse acts with cucumbers or bananas - just a joke - the same old how-to-lose-weight dieting advice - a diet plan - a weight-loss book for men or children What this book IS - Practical advice to help you transform your body into one you love - Inexpensive and cheap to follow (no expensive gym memberships or food plans required) - Fun to read - Women-Only Weight Loss Techniques ? these methods work because of how women think - Short, so you can start changing your life sooner rather than later and come back and reread whenever you need to＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Two Opposites Souls Collide Volume 3 When Lesbians Play【電子書籍】[ Liz Meadows ]

＜p＞In with the good, out with the bad.＜/p＞ ＜p＞At the four seasons, Jenna had first had them go to what is called a romantic retreat couples massage. First, they were put into a Jacuzzi. Anne had never been in one of these before, and she was amazed. It was very hot, and when they first stepped in, Anne gasped, pulling her toes back out.＜/p＞ ＜p＞They lowered the temperature, and raised it a little bit as they continued. There were cucumbers put over their eyes, and little pillows put behind their heads, so that they were comfortable as they laid back. They were both naked. There were bikinis or one piece there for them, if they chose, but Jenna told Anne that she preferred to be naked.＜/p＞ ＜p＞“It’s a whole new experience. You feel totally free.”＜/p＞ ＜p＞There was soft music playing in the background, and Anne took a deep breath, and let it back out again.＜/p＞ ＜p＞“In with the good, out with the bad.” Jenna said.＜/p＞ ＜p＞“Huh?” Anne asked, having absolutely no idea what she was talking about.＜/p＞ ＜p＞“When you take deep breaths like that, it’s in with the good. You are breathing in all of the good feelings, moods, and vibes. What out with the bad means is that you are blowing out all of the bad moods, spirits, and ideas that you have in your mind.” Anne thought about this for a moment, before responding.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Vintage Vegetarian Cuisine Early Advocates of a Vegetable Diet and Some of Their Recipes, 1699-1935【電子書籍】[ Mark Thompson ]

＜p＞For centuries, advocates of a vegetarian diet have been promoting the virtues of their dietary practices ? and publishing recipes to show adherents and skeptics alike how to prepare appealing, healthy meals without meat. Vintage Vegetarian Cuisine traces that campaign through 15 landmark vegetarian cookbooks, starting with a collection of salad recipes from London in 1699 and ending with a soybean cookbook published in the American heartland during the Great Depression. A selection of more than 250 recipes illustrates the contributions that each book made. The recipes include a chopped salad composed of cucumbers, olives, beets, mushrooms, raisins, pistachios, pine kernels, almonds and orange peel, “adorn'd with buds and flowers,” from the first English-language vegetarian cookbook published in 1699; a carrot pudding made with orange-flower water and candied orange peel, from an 1833 edition of Vegetable Cookery, published by a founding member of a vegetarian denomination called Bible Christians; brussel sprouts sausages, baked mushroom pudding, Brazil Nut Curry and a Radish Sauce that is “exceedingly nice with cheese,” from an 1892 cookbook issued in London that aimed to entice meat-eaters into the vegetarian fold; Panacea Soup and Sour Lentils and Nuts from Unfired Food, a cookbook published in Chicago in 1912 by one of the first advocates of a raw food diet; and a nut roast and queen's apple and onion pie from a 1915 cookbook written by Thomas Allinson, a relentless early booster of whole wheat. The recipes, reprinted verbatim from the original cookbooks, show how contemporary vegetarian cuisine evolved. They also will give adventurous cooks many intriguing ways to bring history to life in their own kitchens.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Vegetable, Fruit and Herb Growing in Small Spaces【電子書籍】[ John Harrison ]

＜p＞Whatever the size of your garden - whether it's a tiny patio or even if you only have a windowbox available - John Harrison can help you to grow fresh tomatoes, peppers, cucumbers, strawberries, runner beans and much more to provide delicious food for your table.＜/p＞ ＜p＞? Discover which are the easiest vegetables and fruit to grow in your particular situation＜/p＞ ＜p＞? Make the most of your containers and growbags＜/p＞ ＜p＞? Find out about dwarf fruit varieties＜/p＞ ＜p＞? Benefit from John's practical experience and his no-nonsense advice＜/p＞ ＜p＞? Enjoy the taste of homegrown produce, free of chemical residues＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Preserving Everything Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More【電子書籍】[ Leda Meredith ]

＜p＞＜strong＞The ultimate guide to putting up food.＜/strong＞＜/p＞ ＜p＞How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readersーboth newbies and old handsーin every sort of preservation technique imaginable.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】A Cup of Salt Tears A Tor.Com Original【電子書籍】[ Victoria Isabel Yap ]

＜p＞Makino's mother taught her caution, showed her how to carve her name into cucumbers, and insisted that she never let a kappa touch her. But when she grows up and her husband Tetsuya falls deathly ill, a kappa that claims to know her comes calling with a barbed promise. "A Cup of Salt Tears" is a dark fantasy leaning towards horror that asks how much someone should sacrifice for the one she loves.＜/p＞ ＜p＞"An elegiac story of love, grief and sacrifice."--＜em＞Kirkus Reviews＜/em＞＜/p＞ ＜p＞At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Rows of Memory Journeys of a Migrant Sugar-Beet Worker【電子書籍】[ Saul Sanchez ]

＜p＞Every year from April to October, the S?nchez family traveledーcrowded in the back of trucks, camping in converted barns, tending and harvesting crops across the breadth of the United States. Although hoeing sugar beets with a short hoe was their specialty, they also picked oranges in California, apples in Washington, cucumbers in Michigan, onions and potatoes in Wisconsin, and tomatoes in Iowa. Winters they returned home to the Winter Garden region of South Texas. In 1951, Sa?l S?nchez began to contribute to his family’s survival by helping to weed onions in Wind Lake, Wisconsin. He was eight years old.＜/p＞ ＜p＞＜em＞Rows of Memory＜/em＞ tells his story and the story of his family and other migrant farm laborers like them, people who endured dangerous, dirty conditions and low pay, surviving because they took care of each other. Facing racism both on the road and at home, they lived a largely segregated life only occasionally breached by friendly employers.＜/p＞ ＜p＞Despite starting school late and leaving early every year and having to learn English on the fly, young Sa?l succeeded academically. At the same time that Mexican Americans in South Texas upended the Anglo-dominated social order by voting their own leaders into local government, he upended his family’s order by deciding to go to college. Like many migrant children, he knew that his decision to pursue an education meant he would no longer be able to help feed and clothe the rest of his family. Nevertheless, with his parents’ support, he went to college, graduating in 1967 and, after a final display of his skill with a short hoe for his new friends, abandoned migrant labor for teaching.＜/p＞ ＜p＞In looking back at his youth, S?nchez invites us to appreciate the largely unrecognized and poorly rewarded strength and skill of the laborers who harvest the fruits and vegetables we eat. A first-person portrait of life on the bottom rung of the food system, this coming-of-age tale illuminates both the history of Latinos in the United States and the human consequences of industrial agriculture.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】20 Awesome Raw Appetizers You Can't Live Without【電子書籍】[ Kathleen Tennefoss ]

＜p＞This is a raw food recipe book of 20 raw food appetizers that are made with organic greens, veggies, nuts, seeds, and fruits! Some of my favorites are tropical plantain slaw, spicy & cheesy jicama fries, mushroom pate, and coconut curry dip! They taste wonderful and are great for you!＜/p＞ ＜p＞The recipes are so easy even your kids can help make them! Some of the raw appetizers are made with avocados, mushrooms, tomatoes, jicama, grapefruit, cucumbers, strawberries, mangos, blueberries, and many other different fresh organic fruits and vegetables. Even if you don't like some the ingredients you can switch to another fruit or vegetable that you do like, just as long as you are getting greens in your diet!A raw food diet has more nutrients because the produce is in its most natural form.＜/p＞ ＜p＞A raw diet helps to combat the daily toxins that are associated with the air, home, work, etc. Raw food also helps to curtail many diseases such as diabetes, lowers cholesterol, weight loss, arthritis, and many other ailments. These appetizers are so easy that this recipe book may be the only recipe book you will ever need for entertaining. Plus they are loaded with so many nutrients that you will feel and look better everyday.＜/p＞ ＜p＞ ＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】20 Awesome Super Smoothies You Can't Live Without【電子書籍】[ Kathleen Tennefoss ]

＜p＞This is a raw food recipe book of 20 green smoothies that are made with organic greens, veggies, nuts, seeds, and fruits! They taste wonderful and are great for you!The recipes are so easy even your kids can help make them!＜br /＞ Some of the green smoothie recipes are made with spinach, kale, lettuce, celery, cucumbers, strawberries, mangos, blueberries, and many other different fresh organic fruits and vegetables. Even if you don't like some the ingredients you can switch to another fruit or vegetable that you do like, just as long as you are getting greens in your diet!＜br /＞ A raw food diet has more nutrients because the produce is in its most natural form. A raw diet helps to combat the daily toxins that are associated with the air, home, work, etc. Raw food also helps to curtail many diseases such as diabetes, lowers cholesterol, weight loss, arthritis, and many other ailments.＜br /＞ These green smoothies are so easy for breakfast or anytime of the day that this recipe book may be the only recipe book you will ever need. Plus they are loaded with so many nutrients that you will feel and look better everyday.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Food Porn An erotic memoir【電子書籍】[ Anonymous ]

＜p＞Do you play? Are you one of us? Do you play a little? Or did you give it up? Were you found out? It might be your dirty little secret. Your only secret. Or one of many. It’s not an orgy. It’s not a key swapping game. It’s just playing. A game. It’s not just sex, it’s much more than that. Lilly's life changes dramatically when she meets playboy Scott and the sex-crazy, French Lucas. This memoir explores the world of 'playing' in Sydney, through the eyes of Lilly, a PR consultant who lives on Bondi Beach. After a working holiday overseas, she meets Lucas and Scott who introduce her to threesomes and mixing food with sex. Soon her life is filled with cucumbers, eggplants melted chocolate and whipped cream to play with in the bedroom. This is Fifty Shades of Grey, done Aussie-style; with the contents of your fridge. So slip into something a little more comfortable, it's play time.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Advances in Aquaculture Hatchery Technology【電子書籍】

＜p＞Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production.Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education.With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators. - Provides a comprehensive guide to the use of technologies in enhancing hatchery production - Examines reproduction and larval rearing, including genetic improvement and microdiets - Discusses challenges in hatchery production of specific species＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Asian Pickles: China Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook]【電子書籍】[ Karen Solomon ]

＜p＞＜strong＞A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques.＜/strong＞＜/p＞ ＜p＞Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate. ＜em＞Asian Pickles: China＜/em＞ introduces techniques for creating authentic and creative Chinese pickled foods such as ＜strong＞Preserved Mustard Greens, Radish in Chile Oil, Sour Celery and Red Pepper＜/strong＞, and ＜strong＞Szechuan Cucumbers with Orange and Almond＜/strong＞.＜/p＞ ＜p＞This title also includes some essential condiments that elevate Chinese food at home, such as XO Sauce and fire-spiked Chile Oil. The Asian Pickles series targets the eager audience of DIY food enthusiasts, backyard farmers, armchair foragers, and pickle fans who have cut their teeth on putting food into jars, pantries, and freezers and who are now hungry for the next course of culinary challenges and kitchen inspiration.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Lightspeed Magazine, January 2011【電子書籍】[ John Joseph Adams ]

＜p＞In our first fiction story of 2011, “Postings from an Amorous Tomorrow,” debut author Corey Mariani shows us a future in which connections are limitless, love can be quantified, and your social networking status is your greatest asset.＜/p＞ ＜p＞A lonely drug dealer’s strange relationship with space cucumbers leads to a tentative new friendship in “Cucumber Gravy” by Susan Palwick. (Reprint)＜/p＞ ＜p＞Turns out not all gorgeous, sparkling men are angst-ridden vampires. In Tanith Lee’s “Black Fire,” we see what happens when you let that gleaming strangerーwho just happens to show up after you see a strange object soar across the evening skyーinto your home.＜/p＞ ＜p＞And for our final story of January, we bring you Orson Scott Card’s “The Elephants of Poznan,” in which animals know more about saving mankind than we do. (Reprint)＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。