気まぐれ屋

古本, 英語で予約する, 洋書【古本】 Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile - Kim-Joy (Quadrille) 【紙書籍】 9781787134584

タイトル: Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile著者: Kim-Joy出版社: Quadrille出版日: 2019年09月03日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。Infuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the help of this unique baking book from everyone's favorite Great British Bake Off finalist, Kim-Joy! If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, cookie doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced cookie creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout. Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-)Joy!

古本, 英語で予約する, 洋書【古本】 Better Than Store Bought: A Cookbook - Helen Witty (Harper&Row) 【紙書籍】 0060146931

タイトル: Better Than Store Bought: A Cookbook著者: Helen Witty出版社: Harper&Row出版日: 1979年05月01日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。

古本, 英語で予約する, 洋書【古本】 Body Project: An Intimate History of American Girls - Joan Jacobs Brumberg (Vintage) 【紙書籍】 9780679735298

タイトル: Body Project: An Intimate History of American Girls著者: Joan Jacobs Brumberg出版社: Vintage出版日: 1998年09月01日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。Girls today are in crisis -- and this book shows why. Drawing on a vast array of lively historical sources, unpublished diaries by adolescent girls, and photographs that conjure up memories of the past, "The Body Project" chronicles how growing up in a female body has changed over the past century and why that experience is more difficult today than ever before. Girls' bodies have certainly changed -- they mature much earlier -- but at the same time traditional social supports for girls' growth and development have collapsed. The media and popular culture exploit girls' normal sensitivity to their changing bodies, and many girls grow up believing that 'good looks' -- rather than 'good works' -- represent the highest form of female perfection. With an eye for the humor in as well as the pain of female adolescence, Joan Jacobs Brumberg shows how American girls came to define themselves increasingly through their appearance, so that today the body has become their primary project.

古本, 英語で予約する, 洋書【古本】 Ginger - Lou Seibert Pappas (Chronicle Books Llc) 【紙書籍】 9780811805797

タイトル: Ginger著者: Lou Seibert Pappas出版社: Chronicle Books Llc出版日: 1996年02月01日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。

古本, 英語で予約する, 洋書【古本】 Southern Vegetarian Cookbook Softcover - Justin Fox Burks (Harper Celebrate) 【紙書籍】 9781401604820

タイトル: Southern Vegetarian Cookbook Softcover著者: Justin Fox Burks出版社: Harper Celebrate出版日: 2013年05月21日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate.In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible but a pursuit brimming with vine-ripened possibility.Grab a chair in Burks and Lawrence's kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking.The Southern Vegetarian Cookbook is filled with techniques, ingredients and dishes loved so dearly throughout the region including: Lemon Zest and Thyme Pimento Cheese, Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette, Okra Fritters with Creole Mustard Sauce, Vegetarian Red Beans and Rice with Andouille Eggplant, Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing, Grilled Peach Ice Cream and more! Despite the stigma that the South is one big feast of meaty indulgence, Burks and Lawrence are adding health substance to the definition of Southern food.Whether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.

古本, 英語で予約する, 洋書【古本】 Catalan Cuisine: Europe's Last Great Culinary Secret - Colman Andrews (Atheneum/Macmillan Publishing) 【紙書籍】 9780689117817

タイトル: Catalan Cuisine: Europe's Last Great Culinary Secret著者: Colman Andrews出版社: Atheneum/Macmillan Publishing出版日: 1988年06月27日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。

古本, 英語で予約する, 洋書【古本】 New American Cheese - Laura Werlin (Harry N. Abrams) 【紙書籍】 9781556709906

タイトル: New American Cheese著者: Laura Werlin出版社: Harry N. Abrams出版日: 2000年04月15日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。A look at the art and craft of cheese-making.

古本, 英語で予約する, 洋書【古本】 Pasta Verde: More Than 150 Vegetarian Recipes for Pasta Soups, Salads, Sauces, and Baked Pastas - Judith Barrett (John Wiley & Sons Inc) 【紙書籍】 9780025074859

タイトル: Pasta Verde: More Than 150 Vegetarian Recipes for Pasta Soups, Salads, Sauces, and Baked Pastas著者: Judith Barrett出版社: John Wiley & Sons Inc出版日: 1995年04月01日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。Easy to prepare, healthful, and affordable, pasta is more popular than ever. Americans are eating twice as much pasta today as they were a few years ago. Pasta Verde offers 140 recipes for delicious meatless pasta dishes including recipes for soups, salads, and sauces as well as lasagnas, ravioli, and cannelloni. All of the recipes make use of the freshest ingredients like asparagus, broccoli, peppers, and wild mushrooms; savory herbs including basil, rosemary, and sage; deliciously tangy Italian-imported Parmesan cheese; and good-for-you olive oil. Lots of tasty garlic and hot red pepper enhance numerous dishes. From Italian classics to the author s own personal pasta creations, all of the recipes are aimed at keeping preparation simple and using readily available ingredients. Judith Barrett is coauthor of the extremely successful Risotto and the author of Cooking Vegetables the Italian Way, and Risotto/Risotti. Her articles have appeared in the Boston Globe and the New York Times. She lives in Cambridge, Massachusetts.

古本, 英語で予約する, 洋書【古本】 County Fair Cookbook: Yankee Johnnycakes, Tater Pigs, Shoofly Pie, & 200 More Recipes from America's Best Country Cooks - Lyn Stallworth (Hyperion) 【紙書籍】 9780786860142

タイトル: County Fair Cookbook: Yankee Johnnycakes, Tater Pigs, Shoofly Pie, & 200 More Recipes from America's Best Country Cooks著者: Lyn Stallworth出版社: Hyperion出版日: 1994年09月02日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。The authors of the popular Brooklyn Cookbook offer a collection of delicious recipes for down-home cooking from across the fifty states, including some celebrity recipes, along with information on county fairs and how to find them.

古本, 英語で予約する, 洋書【古本】 Dim Sum and Other Chinese Street Food - Mai Leung (HarperCollins) 【紙書籍】 0060909196

タイトル: Dim Sum and Other Chinese Street Food著者: Mai Leung出版社: HarperCollins出版日: 1982年03月01日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。

古本, 英語で予約する, 洋書【古本】 Chez Panisse Cooking: A Cookbook - Paul Bertolli (Random House) 【紙書籍】 0679755357

タイトル: Chez Panisse Cooking: A Cookbook著者: Paul Bertolli出版社: Random House出版日: 1994年11月22日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。Now in paperback, a classic from Chez Panisse-the restaurant of one of America's most original and innovative culinary stars, Alice Waters.

古本, 英語で予約する, 洋書【古本】 At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook - Madhur Jaffrey (Knopf) 【紙書籍】 9780307268242

タイトル: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook著者: Madhur Jaffrey出版社: Knopf出版日: 2010年10月19日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award-winning author who is revered as the "queen of Indian cooking" (Saveur). By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make Indian dishes part of our everyday cooking. - First, she tantalizes us with bite-size delights to snack on with drinks or tea. - A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves. - Fish and seafood are transformed by simple rubs and sauces and new ways of cooking. - A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. There's chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it's with apricots; from Delhi, it's stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut. - There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises. - There are vegetable dishes, in a tempting array--from everyday carrots and greens in new dress to intriguing ways with eggplant and okra--served center stage for vegetarians or as accompaniments. - At the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures. Throughout, Madhur Jaffrey's knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine.

古本, 英語で予約する, 洋書【古本】 Chosen by a Horse - Susan Richards (William Morrow) 【紙書籍】 9780156031172

タイトル: Chosen by a Horse著者: Susan Richards出版社: William Morrow出版日: 2007年06月04日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。"Two kindred spirits find each other in this beautifully written memoir about the human-animal bond" (Temple Grandin, author of Animals in Translation).The horse Susan Richards chose for rescue wouldn't be corralled into her waiting trailer. Instead Lay Me Down, a former racehorse, walked right up that ramp and into Susan's life. This gentle creature--malnourished, plagued by pneumonia and an eye infection--had endured a rough road, but somehow her heart was still open and generous. It seemed fated that she would come into Susan's paddock and teach her how to embrace the joys of life despite the dangers of living.An elegant and often heartbreaking tale filled with animal characters as complicated and lively as their human counterparts, this is an inspiring story of courage and hope and the ways in which all love--even an animal's--has the power to heal.

古本, 英語で予約する, 洋書【古本】 New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds, & Chowder Houses (Special) - Brooke Dojny (Storey Publishing, LLC) 【紙書籍】 9781580174732

タイトル: New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds, & Chowder Houses (Special)著者: Brooke Dojny出版社: Storey Publishing, LLC出版日: 2003年05月03日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。Stop any Yankee on the street and ask the name of his or her favorite restaurant, and you'll be directed to a Connecticut clam shack . . . or a Maine lobster pound . . . or a Massachusetts chowder house. In these rustic eateries, you find the freshest seafood prepared according to classic, decades-old, family recipes. Mountains of whole-belly fried clams. Steaming bowls of rich, creamy chowder. Sweet lobster boiled in seawater. Fresh, succulent cod fillets fried golden brown. In THE NEW ENGLAND CLAM SHACK COOKBOOK, author and native New Englander Brooke Dojny presents traditional New England fare as it is served up in 25 classic seafood eateries. With a little cajoling, Dojny managed to get the owners to reveal their recipes for such Yankee favorites as chowder (clear, red, and white), lobster rolls, fried clams, sweet New England crab, broiled mackerel, and garlicky mussels. Then there are the side dishes: perfect cole slaw and onion rings, pickled beets, and red bliss potato salad. Of course, no book on Yankee cuisine would be complete without a chapter on those famous New England desserts - apple crisp, Indian pudding, wild blueberry pie, whoopie pies, and a whole lot more. Along the way, Dojny weaves together the history of these restaurants with local lore. She profiles fishermen and cooks. She weighs in on the Great New England Seafood Debates: red chowder vs. white chowder vs. clear chowder; batter-fried clams vs. crumb-fried clams. Scattered throughout the book are sidebars that offer practical advice on how to re-create great New England seafood in your own kitchen: the proper way to clean and shuck clams, the basics of frying fish fillets. THE NEW ENGLAND CLAM SHACK COOKBOOK will make you want to drop what you're doing, grab your car keys, and head for the New England coast.

古本, 英語で予約する, 洋書【古本】 Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions - Moosewood Collective (Clarkson Potter) 【紙書籍】 9780609808115

タイトル: Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions著者: Moosewood Collective出版社: Clarkson Potter出版日: 2003年09月23日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。Presents an assortment of meatless menus for holidays and special occasions throughout the year, including a homestyle Chinese New Year dim sum, Valentine's Day chocolate treats, a Labor Day buffet, and festive delights for Thanksgiving.

古本, 英語で予約する, 洋書【古本】 Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant: A Cookbook - Annie Somerville (Bantam) 【紙書籍】 9780553091397

タイトル: Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant: A Cookbook著者: Annie Somerville出版社: Bantam出版日: 1993年04月01日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in The Greens Cookbook. In its latest incarnation, the restaurant has evolved toward a lighter, leaner, simpler cuisine, one that keeps all the spirit and refinement of the original menu but depends more on the excitement of sparkling fresh produce and its integral relationship to the dishes it inspires. In close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and intriguing turnovers made with filo pastry, tortillas, and savory doughs. And of course there are heavenly breads and the famous desserts, like ginger pound cake with poached apricots and cherries. This cornucopia of brilliant dishes focuses on tantalizing tastes, with a new simplicity, clarity, and liveliness as its hallmark. Annie Somerville, the executive chef at Greens, goes right to the heart of the matter: extraordinary produce that's bursting with flavor, color, and texture. Some of her favorites--like crinkly Bloomsdale spinach, candy-striped Chioggia beets, succulent Rosefir potatoes--are highlighted in the text for gardeners and farmers' market aficionados. But the Greens style is above all accessible; ordinary red beets will be just fine if more exotic varieties are unavailable. To help with availability, there's information on locating farmers' markets throughout the country as well as sources for plants, seeds, and local resources. Because the garden is at the center of this book, readers are encouraged to try their hand, in tiny backyards and windowsill boxes if necessary. Invaluable growing tips are offered from Green Gulch Farm, the source of much of the stunning produce served at the restaurant. Other special features include a section on low-fat cooking and another on pairing wine with vegetarian food. All of the abundance and exuberance that the title Fields of Greens implies is here, for the novice as well as the expert, for simple last-minute meals as well as extravagant occasions. For truly inspired contemporary vegetarian cooking, Fields of Greens is the essential sourcebook. Annie Somerville trained under Deborah Madison, the founding chef at Greens Restaurant. Under Somerville's guidance as executive chef, Greens has become a culinary landmark. Her work has been featured in Gourmet, Food & Wine, Ladies' Home Journal, SF, and California magazine. She also contributed to The Open Hand Cookbook and Women Chefs cookbook.

古本, 英語で予約する, 洋書【古本】 Real Thai: The Best of Thailand's Regional Cooking - Nancie McDermott (Chronicle Books) 【紙書籍】 9780811800174

タイトル: Real Thai: The Best of Thailand's Regional Cooking著者: Nancie McDermott出版社: Chronicle Books出版日: 1992年03月01日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In "Real Thai, " she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs. Including advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus, this is the definitive guide for novice and expert alike to the diverse flavors of a regional Asian cuisine that is rapidly becoming an international favorite.

古本, 英語で予約する, 洋書【古本】 Coffee Life in Japan: Volume 36 - Merry White (University of California Press) 【紙書籍】 9780520271159

タイトル: Coffee Life in Japan: Volume 36著者: Merry White出版社: University of California Press出版日: 2012年05月01日古本可。かなり摩耗した読み物です。本文にマーキングがある場合があります。製本が割れている可能性がありますが、全ページ揃っています。ダストジャケットは含まれません。図書館から入手することもあります。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証This fascinating book-part ethnography, part memoir-traces Japan's vibrant café society over one hundred and thirty years. Merry White traces Japan's coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White's book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure. White describes how the café in Japan, from its start in 1888, has been a place to encounter new ideas and experiments in thought, behavior, sexuality, dress, and taste. It is where a person can be socially, artistically, or philosophically engaged or politically vocal. It is also, importantly, an urban oasis, where one can be private in public.

古本, 英語で予約する, 洋書【古本】 Chinese Cookbook - Craig Claiborne (Lippincott) 【紙書籍】 0397007876

タイトル: Chinese Cookbook著者: Craig Claiborne出版社: Lippincott出版日: 1976年01月01日古本可。かなり摩耗した読み物です。本文にマーキングがある場合があります。製本が割れている可能性がありますが、全ページ揃っています。ダストジャケットは含まれません。図書館から入手することもあります。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証

古本, 英語で予約する, 洋書【古本】 Black, White, and the Grey: The Story of an Unexpected Friendship and a Beloved Restaurant - Mashama Bailey (Lorena Jones Books) 【紙書籍】 9781984856203

タイトル: Black, White, and the Grey: The Story of an Unexpected Friendship and a Beloved Restaurant著者: Mashama Bailey出版社: Lorena Jones Books出版日: 2021年01月12日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN - "Black, White, and The Grey blew me away."--David Chang In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better. Through it all, Bailey and Morisano display the uncommon vulnerability, humor, and humanity that anchor their relationship, showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism.

古本, 英語で予約する, 洋書【古本】 What is Marriage For? - E J Graff (Beacon Pr) 【紙書籍】 9780807041147

タイトル: What is Marriage For?著者: E J Graff出版社: Beacon Pr出版日: 1999年06月01日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。John Stuart Mill called marriage the first political institution most of us enter as adults. In a book that is always witty, often startling, and deadly serious, E. J. Graff traces the history of this institution, from a feminist perspective, illuminating the many forms it has taken, arguing forcefully for the legalization of same-sex marriage, and shedding new light on such ongoing battles as equality between wives and husbands and the contentious definition of "family." Each chapter--Money, Sex, Babies, Kin, Order, and Heart--examines a crucial aspect of this personal and political bond, sifting through the ways Old Testament Hebrews, Catholic theologians, Protestant reformers, nineteenth-century utopians, and people in our day define marriage. Graff reveals that marriage is something surprising and strange--and, right-wing moralizing notwithstanding, not very traditional at all. For instance, marriage wasn't declared a sacrament in the Catholic Church until 1215. Among Roman aristocrats, wedding pledges were exchanged by the groom and his father-in-law. And the "crime against nature" once meant contraception. This passionate and often personal search for the meaning of marriage argues that marriage has always been a social battleground, shifting constantly to suit each economy, each era and each class. The Washington Post Book World: "(Graff's) first- person interjecti turn what could have been a dry textbook into a lively personal examination of what it means to choose a life partner (regardless of age or sex)." The San Francisco Chronicle: "With the patience of a saint, and the wit and wisdom of that favorite professor at college, Graff Shows in What is MarriageFor? how and why marriage in the 20th Century is about love, money, social justice, stable homes for adults and children and constitutional democracy...all who are caught up in the same-sex marriage debate will find Graff's book invaluable."

古本, 英語で予約する, 洋書【古本】 Quintessential Quinoa Cookbook: Eat Great, Lose Weight, Feel Healthy - Wendy Polisi (Skyhorse) 【紙書籍】 9781616085353

タイトル: Quintessential Quinoa Cookbook: Eat Great, Lose Weight, Feel Healthy著者: Wendy Polisi出版社: Skyhorse出版日: 2012年04月01日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。Quinoa has become America's favorite superfood, rich in lysine, antioxidants, vitamins, and minerals, it's now a staple in millions of kitchens. With over 200 pages of quinoa-inspired cuisine, this is the one book every home chef needs to make quinoa a delicious part of every meal. Here you'll find Wendy Polisi's exclusive, hand-crafted recipes, photographs of every recipe, nutritional information for every recipe, and alternative ingredients and preparation methods. Included are vegan, gluten-free, sugar-free, fast & easy, eating clean, quinoa recipes for kids, and even desserts!Strawberry Spinach Quinoa SaladBlack Bean and Quinoa TostadasQuinoa BurgersAlmond Fudge Quinoa BrowniesSun-Dried Tomato and Goat Cheese PizzaAnd much more!Make your meals healthier and more delicious with The Quintessential Quinoa Cookbook!

古本, 英語で予約する, 洋書【古本】 Soup of the Day: 150 Sustaining Recipes for Soup and Accompaniments to Make a Meal - Lydie Marshall (William Morrow Cookbooks) 【紙書籍】 9780060188092

タイトル: Soup of the Day: 150 Sustaining Recipes for Soup and Accompaniments to Make a Meal著者: Lydie Marshall出版社: William Morrow Cookbooks出版日: 2002年12月24日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。Soup is delicious, nourishing, and endlessly versatile. Around the world and throughout the seasons, soup is a favorite pleasure. Who doesn't love a fragrant, steaming bowl of soup when cold winds howl outside? And a chilled bowl of soup can be a light and soothing meal in the hottest months of summer. Now Lydie Marshall, a beloved cooking teacher in France and America, serves up something for everyone: 140 mouthwatering recipes for soups and accompanying salads, breads, and desserts to make a meal. Lydie offers a wide range of her favorite soup recipes, from classics like New England Clam Chowder and Onion Soup to new favorites like Red Lentil Soup with Curry or Fava Bean Soup with Mint and Feta Cheese. Make a meal of Lydie's Tuscan Ribollita (the twice-cooked Tuscan bean soup), Chicory Salad with Bacon, Croutons, Poached Eggs, and a loaf of Poilane bread, finished with Vanilla Cream with Prunes Soaked in Brandy. All the recipes are here in Soup of the Day -- clear, accessible, delicious. Soup of the Day is a fine collection of inviting, simple, delicious recipes, written in the reassuring style of a longtime cooking teacher who knows what home cooks want. With a foreword by Calvin Trillin, soup lover and Lydie Marshall fan, Soup of the Day is a welcome kitchen companion.

古本, 英語で予約する, 洋書【古本】 New Independent Home: People and Houses That Harvest the Sun (Revised and Expanded) - Michael Potts (Chelsea Green Pub Co) 【紙書籍】 9781890132149

タイトル: New Independent Home: People and Houses That Harvest the Sun (Revised and Expanded)著者: Michael Potts出版社: Chelsea Green Pub Co出版日: 1999年11月01日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。Tells the stories of various people who have built their houses in an attempt to get off the grid and make the living spaces as efficient as possible. The author combines the stories of the people and their houses with the principles that make their houses efficient using methods of solar, water,

古本, 英語で予約する, 洋書【古本】 Two for the Road: Our Love Affair with American Food - Jane Stern (Houghton Mifflin Harcourt) 【紙書籍】 9780618329632

タイトル: Two for the Road: Our Love Affair with American Food著者: Jane Stern出版社: Houghton Mifflin Harcourt出版日: 2006年05月01日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。Road trip! In this rollicking memoir, Jane and Michael Stern tell what it's like to eat everywhere across the U.S.A. Driving more than three million miles, eating twelve meals a day, they discover not only the pleasure of biscuits and gravy and cherry pie r la mode, but a world of cooks, customers, and fellow roadfood devotees for whom good food is one of life's essentials. Hop into the car for hilarious adventures and misadventures as the Sterns search for the definitive barbecue, sandwiches, Indian fry bread, sweet potato pie, and other treasures along America's highways and byways. Eat in a midnight restaurant where a "murderburger" is the specialty, dine in a place whose proprietor is devoted to the memory of Richard Nixon, devour ribs alongside a cook's pet pig, and feast at one of the last of the old-time boarding houses. You'll meet such personalities as America's greatest bull rider (who won't eat clams but downs deep-fried lamb testicles), a waitress who gets her dining tips straight from Jesus, and a pre-reality-show radio homemaker who broadcasts straight from her kitchen. Join the Sterns at the start of their journey when, fresh out of grad school and with little more than hunger as their guide, they hit the road in search of something to eat. Discover with them a strategy to maximize cafeteria tray capacity (desserts first) and to sniff out a great breakfast in an unfamiliar town. Best of all, savor the delicious potluck banquet of beloved regional fare, unusual eateries, and the unforgettable characters who make up American food.

古本, 英語で予約する, 洋書【古本】 Olives Table - Todd English (Simon & Schuster) 【紙書籍】 9780684815725

タイトル: Olives Table著者: Todd English出版社: Simon & Schuster出版日: 1997年03月12日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。In "The Olives Table," the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay. Todd's robust, intensely flavored food begs to be savored and shared with others. And since the complexity of English's cooking comes from the layering of tastes and textures - not exotic equipment or techniques - by following the careful, step-by-step instructions, even the timid cook can recreate the dishes that the patrons of English's hugely popular Boston restaurant enjoy at the Olives table. Pull out the stops and begin a meal with Todd's signature Olives Tart, baked in a crisp crust and rich with olives and creamy goat cheese, pair Gingered Slow-Braised Lamb Shanks with Apple-Fennel Mashed Potatoes for your main course, and finish with Falling Chocolate Cake with Raspberry Sauce. Or for a lighter repast, try Pan-Fried Cornmeal-and-Cumin-Rubbed Cornish Game Hens served with Arugula Salad with Tomato and Cucumber Juice; finish with Mango-Raspberry Granita. Whatever meal you decide to create from these recipes, you won't be disappointed.

古本, 英語で予約する, 洋書【古本】 Farmer's Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers' Market Foods - Julia Shanks (CreateSpace Independent Publishing Platform) 【紙書籍】 9781460910238

タイトル: Farmer's Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers' Market Foods著者: Julia Shanks出版社: CreateSpace Independent Publishing Platform出版日: 2012年01月31日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。Eating seasonally can indeed be a challenge -- especially now that we can have anything we want anytime by heading to the supermarket. But making the effort to rise to that challenge can be a source of great satisfaction. Eating locally engages our powers of creativity, learning, and experimentation. Who would have guessed that fresh kohlrabi and okra could please so many grown-ups, that greens and sliced turnips right out of the fields could so easily draw kids away from packaged snacks? "The Farmer's Kitchen" offers up a larder of over 300 professionally tested recipes, ranging from traditional Southern-inspired favorites (like Braised Collard Greens) to innovative preparations of unconventional plants (like sorrel and tomatillos). "The Farmer's Kitchen" is organized with the cook in mind, with indexes categorized by ingredient and by course. Full of practical insights from field to fork, this cookbook celebrates the small farmer's labor of love with recipes that showcase every crop at its best. Julia Shanks and Brett Grohsgal share their combined 35 years of experience growing, cooking and eating a glorious range of seasonal specialties to this approachable cookbook, now fully revised with beautiful botanical sketches by Genevieve Goldleaf of produce and preparation. "The Farmer's Kitchen" is designed to help you understand each harvest's season, how to choose truly ripe produce, and the best ways to store a cornucopia of vegetables, fruits, roots, and rhizomes. Cited as a reference in Michelle Obama's, "American Grown, " " The Farmer's Kitchen" is indispensable for CSA members, farmer's market aficionados, and anyone who wants to appreciate fresh food at its best.

古本, 英語で予約する, 洋書【古本】 Granita Magic - Nadia Roden (Artisan) 【紙書籍】 9781579652234

タイトル: Granita Magic著者: Nadia Roden出版社: Artisan出版日: 2003年05月06日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。Light, easy, flavor-intense granitas are a great way to begin, refresh, or end any meal. Here's the first book of recipes for this glittering icy treat. Granita Magic is a collection of innovative sweet and savory sensations that can be made with just a fork, a saucepan, and a little spare space in the freezer. And they can be served at any time of the day. Sauternes granita spooned over fresh peaches is a grand dessert, while cucumber and mint makes an unexpected appetizer. Between courses, red pepper or lemon can refresh the palate. Coffee granita spooned onto a warm brioche is a classic Italian breakfast, while strawberry and champagne is a lovely apertif before brunch. Accompanying each sparkling recipe are lively and playful designs created by Nadia Roden--an award-winning painter and textile designer as well as an accomplished cook--and inspired by 1950s wallpaper and textile designs and by the ingredients themselves. This charming and original book is a delight to all the senses.

古本, 英語で予約する, 洋書【古本】 Parenting the Highly Sensitive Child: A Guide for Parents & Caregivers of ADHD, Indigo and Highly Sensitive Children - Julie B Rosenshein (BalboaPress) 【紙書籍】 9781452566924

タイトル: Parenting the Highly Sensitive Child: A Guide for Parents & Caregivers of ADHD, Indigo and Highly Sensitive Children著者: Julie B Rosenshein出版社: BalboaPress出版日: 2013年04月22日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。Ms. Rosenshein provides a hands-on approach for helping you and your highly sensitive child. In Parenting the Highly Sensitive Child you will find solutions that work and are easy to apply to home life, school life and your child's emotional world. You will also learn: What a highly sensitive child is and how it ties into ADHD The 4 types of sensitive children Tips & Tools for helping your sensitive child make it in a less than sensitive world

古本, 英語で予約する, 洋書【古本】 Highly Sensitive Child: Helping Our Children Thrive When the World Overwhelms Them - Elaine N Aron (Harmony) 【紙書籍】 9780767908726

タイトル: Highly Sensitive Child: Helping Our Children Thrive When the World Overwhelms Them著者: Elaine N Aron出版社: Harmony出版日: 2002年10月08日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。A groundbreaking parenting guidebook addressing the trait of "high sensitivity" in children, from the psychologist and bestselling author of The Highly Sensitive Person whose books have sold more than 1 million copies With the publication of The Highly Sensitive Person, pioneering psychotherapist Dr. Elaine Aron became the first person to identify the inborn trait of "high sensitivity" and to show how it affects the lives of those who possess it. In The Highly Sensitive Child, Dr. Aron shifts her focus to the 15 to 20 percent of children who are born highly sensitive--deeply reflective, sensitive to the subtle, and easily overwhelmed. These qualities can make for smart, conscientious, creative children, but also may result in shyness, fussiness, or acting out. As Dr. Aron shows in The Highly Sensitive Child, if your child seems overly inhibited, particular, or you worry that they may have a neurodevelopmental disorder, such as ADHD or autism, they may simply be highly sensitive. And raised with proper understanding and care, highly sensitive children can grow up to be happy, healthy, well-adjusted adults. Rooted in Dr. Aron's years of experience working with highly sensitive children and their families, as well as in her original research on child temperament, The Highly Sensitive Child explores the challenges of raising an HSC; the four keys to successfully parenting an HSC; how to help HSCs thrive in a not-so-sensitive world; and how to make school and friendships enjoyable. With chapters addressing the needs of specific age groups, from newborns to teens, The Highly Sensitive Child is the ultimate resource for parents, teachers, and the sensitive children in their lives.