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Annie Xavier Kitchen Volume 4 - Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual (英中双?版/美善品和??烹???) Simple Food with Bold Flavors - 冲?味蕾的?易菜肴【電子書籍】[ Annie Xavier ]

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Annie Xavier Kitchen Volume 4 - Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual (英中双?版/美善品和??烹???) Simple Food with Bold Flavors - 冲?味蕾的?易菜肴【電子書籍】[ Annie Xavier ]

<p><strong>Annie Xavier Kitchen Volume 4: Simple Food with Bold Flavors - 冲?味蕾的?易菜肴</strong></p> <p><em><strong>- Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual (英中双?版/美善品和??烹???)</strong></em></p> <p>This cookbook is a great means of kick starting your cooking with Thermomix (TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese or Asian inspired home cooked dishes and delicacies. As they have been tested and retested, they are easy enough for anyone to attempt. Feel free to explore and tailor these dishes to suit your taste buds. For example, if spicy food is not your thing, just leave the chili out. I find that deseeding chilies helps a lot in cutting down on the spiciness.</p> <p>Featuring 45 delectable recipes from Annie Xavier in both English and Mandarin language! (45个食?,双文版:英文和中文)</p> <p>Thermomix Cooking Steps (TM31, TM5, TM6) and Conventional Cooking Steps (pan & wok) are now both included. (本?2?烹???:??美善品烹??? (TM31, TM5, TM6),以及??烹???)</p> <p>Every recipe has been carefully chosen for the wonderful flavors that it can to your family, for your enjoyment.</p> <p>The food photography in this book was done by Annie Xavier. The recipes were all double or triple-tested to ensure a perfect every time. You can easily whip up a five-course including desert by following the recipes here. This book is a celebration of Asian dishes that will blow home cooks away!</p> <p>Follow Annie Xavier Kitchen on Facebook for weekly new recipes and videos: <em><strong>www.facebook.com/anniexavierkitchen/</strong></em></p> <p>Checkout authors website if you wish to purchase physical books: <em><strong>www.anniexavierkitchen.com</strong></em></p> <p><strong>Annie Xavier Kitchen Volume 4 Recipes Content List below (total 45 recipes/食?) 目?:</strong></p> <p><strong>TABLE OF CONTENT 目?</strong></p> <p><strong>BIOGRAPHY 自述 7</strong></p> <p><strong>INTRODUCTION ?介 8</strong></p> <p><strong>NOTE FROM THE AUTHOR 作者心声 10</strong></p> <p><strong>SPECIAL THANKS 感? 11</strong></p> <p><strong>SHORT MESSAGE 短?息 19</strong></p> <p><strong>TESTIMONIALS ?? 20</strong></p> <p><strong>INGREDIENTS 食材 232</strong></p> <p><strong>THERMOMIX COOKING STEPS 美善品烹?技巧</strong></p> <ul> <li>Breakfast & Noodles 早餐和面食</li> <li>Open Face Nyonya Bachang 外?娘惹粽 25</li> <li>Ginger Chicken Mushroom Braised Noodles 姜?香コ??面 27</li> <li>Loh Mai Gai ??糯米? 29</li> <li>Thai Sagoo 泰式西米肉酥丸 31</li> <li>Roti Canai with Nyonya Curry Chicken 印度煎?配娘惹??? 33</li> <li>Nasi Lemak with Spice Baked Chicken 椰??配香料?? 35</li> </ul> <p><strong>Children’s Favourite 孩子最?</strong></p> <ul> <li>Teriyaki Sauce Braised Chicken with Japanese Soba 照????配日本?麦面 39</li> <li>Mushroom Soup and Chicken Corn Soup ?コ?和?肉玉米? 41</li> <li>Bubur Lambuk ?戒香料什?粥 43</li> <li>Indonesian Rice Crackers aka Rempeyek 印尼米? 45</li> <li>Savory Chive and Dried Shrimp Pancake 美味韭菜?米煎? 47</li> </ul> <p><strong>Chicken ?肉篇</strong></p> <ul> <li>Steamed Cincalok Chicken 咸??蒸? 51</li> <li>Spice Baked Chicken 香料?? 53</li> <li>Indonesian Chicken Opor 印尼椰香?(奧宝?) 55</li> <li>Chicken in Dark Sauce ?油王? 57</li> </ul> <p><strong>Pork 猪肉篇</strong></p> <ul> <li>Coconut Water Braised Pork Ribs 椰汁?排骨 61</li> <li>Thai Nam Prik Ong 泰北蕃茄辣肉? 63</li> <li>Pork Rib Stew ?典?排骨 65</li> <li>Homemade Luncheon Meat 自制午餐肉 67</li> <li>Steamed Egg Custard with Minced Pork and</li> <li>Salted Egg Yolk 咸蛋肉沫蒸蛋羹 69</li> </ul> <p><strong>Vegetables & Seafood 蔬菜和海?篇</strong></p> <ul> <li>Brinjal with Pork Belly in Chili Bean Paste Sauce 辣豆瓣??五花肉茄子 73</li> <li>Five Spice Tofu Stir-Fry Long Beans 五香豆腐拌炒?豆 75</li> <li>Baby French Beans in Peanut Sauce ?香炒四季豆苗 77</li> <li>Thai Fish Cake 泰式?? 79</li> <li>Thai Style Steamed Squid 泰式蒸?? 81</li> <li>Steamed Tofu Fish Paste ?蓉(?滑)蒸豆腐 83</li> <li>Garlic Ginger Steamed Prawns 姜蒜蒸大? 85</li> <li>Brinjal with Nyonya Sambal Dried Shrimp 娘惹?巴?米配茄子 87</li> </ul> <p><strong>Sweet Treats 甜点篇</strong></p> <ul> <li>Honey Yoghurt Milk Blueberry Ripple Popsicles 蜂蜜酸??莓波?冰棒 91</li> <li>Baked Yam Cake 香芋?蛋? 93</li> <li>Pineapple Jam Tarts ?梨(菠?)?? 95</li> <li>Pandan Panna Cotta With Gula Melaka Syrup 意式香草??配?六甲椰糖? 99</li> <li>Apple Crumble Pie ?酥苹果派 101</li> <li>Steamed Egg Pudding 蒸?蛋布丁 103</li> <li>Lemon Posset and Ginger Snaps ?檬牛乳酒配姜? 105</li> <li>Fortune Cookies 幸?曲奇 107</li> <li>Fruit Tartlets 水果? 111</li> <li>Butter Orange Bundt Cake 牛油香橙磅特蛋? 113</li> <li>Egg Tart 蛋? 115</li> <li>Banana Cinnamon Rolls 香蕉肉桂卷 117</li> <li>Peanut Cookies 花生曲奇 119</li> <li>Trio of Muffins 松?三重奏 121</li> <li>Coffee Ice Cream ??冰淇淋 123</li> <li>Non Baked Strawberry Cheesecake 免?草莓芝士蛋? 125</li> </ul> <p><strong>CONVENTIONAL COOKING STEPS ??烹?技巧</strong></p> <p><strong>Breakfast & Noodles 早餐和面食</strong></p> <ul> <li>Open Face Nyonya Bachang 外?娘惹粽 131</li> <li>Ginger Chicken Mushroom Braised Noodles 姜?香コ??面 133</li> <li>Loh Mai Gai ??糯米? 135</li> <li>Thai Sagoo 泰式西米肉酥丸 137</li> <li>Roti Canai with Nyonya Curry Chicken 印度煎?配娘惹??? 139</li> <li>Nasi Lemak with Spice Baked Chicken 椰??配香料?? 141</li> </ul> <p><strong>Children’s Favourite 孩子最?</strong></p> <ul> <li>Teriyaki Sauce Braised Chicken with Japanese Soba 照????配日本?麦面 145</li> <li>Mushroom Soup and Chicken Corn Soup ?コ?和?肉玉米? 147</li> <li>Bubur Lambuk ?戒香料什?粥 149</li> <li>Indonesian Rice Crackers aka Rempeyek 印尼米? 151</li> <li>Savory Chive and Dried Shrimp Pancake 美味韭菜?米煎? 153</li> </ul> <p><strong>Chicken ?肉篇</strong></p> <ul> <li>Steamed Cincalok Chicken 咸??蒸? 157</li> <li>Spice Baked Chicken 香料?? 159</li> <li>Indonesian Chicken Opor 印尼椰香?(奧宝?) 161</li> <li>Chicken in Dark Sauce ?油王? 163</li> </ul> <p><strong>Pork 猪肉篇</strong></p> <ul> <li>Coconut Water Braised Pork Ribs 椰汁?排骨 167</li> <li>Thai Nam Prik Ong 泰北蕃茄辣肉? 169</li> <li>Pork Rib Stew ?典?排骨 171</li> <li>Homemade Luncheon Meat 自制午餐肉 173</li> <li>Steamed Egg Custard with Minced Pork and</li> <li>Salted Egg Yolk 咸蛋肉沫蒸蛋羹 175</li> </ul> <p><strong>Vegetables & Seafood 蔬菜和海?篇</strong></p> <ul> <li>Brinjal with Pork Belly in Chili Bean Paste Sauce 辣豆瓣??五花肉茄子 179</li> <li>Five Spice Tofu Stir-Fry Long Beans 五香豆腐拌炒?豆 181</li> <li>Baby French Beans in Peanut Sauce 花生?香炒四季豆苗 183</li> <li>Thai Fish Cake 泰式?? 185</li> <li>Thai Style Steamed Squid 泰式蒸?? 187</li> <li>Steamed Tofu Fish Paste ?蓉(?滑)蒸豆腐 189</li> <li>Garlic Ginger Steamed Prawns 姜蒜蒸大? 191</li> <li>Brinjal with Nyonya Sambal Dried Shrimp 娘惹?巴?米配茄子 193</li> </ul> <p><strong>Sweet Treats 甜点篇</strong></p> <ul> <li>Honey Yoghurt Milk Blueberry Ripple Popsicles 蜂蜜酸??莓波?冰棒 197</li> <li>Baked Yam Cake 香芋?蛋? 199</li> <li>Pineapple Jam Tarts ?梨(菠?)?? 201</li> <li>Pandan Panna Cotta With Gula Melaka Syrup 意式香草??配?六甲椰糖? 205</li> <li>Apple Crumble Pie ?酥苹果派 207</li> <li>Steamed Egg Pudding 蒸?蛋布丁 209</li> <li>Lemon Posset and Ginger Snaps ?檬牛乳酒配姜? 211</li> <li>Fortune Cookies 幸?曲奇 213</li> <li>Fruit Tartlets 水果? 217</li> <li>Butter Orange Bundt Cake 牛油香橙磅特蛋? 219</li> <li>Egg Tart 蛋? 221</li> <li>Banana Cinnamon Rolls 香蕉肉桂卷 223</li> <li>Peanut Cookies 花生曲奇 225</li> <li>Trio of Muffins 松?三重奏 227</li> <li>Coffee Ice Cream ??冰淇淋 229</li> <li>Non Baked Strawberry Cheesecake 免?草莓芝士蛋? 231</li> </ul> <p><em><strong>*Note: Kindly contact annie@anniexavierkitchen.com or send us chat message via facebook page (annie xavier kitchen) if you facing any issues with this eBook.</strong></em></p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

1449 円 (税込 / 送料込)