気まぐれ屋

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Vegetables, Chickens & Bees An Honest Guide to Growing Your Own Food Anywhere【電子書籍】[ Carson Arthur ]

＜p＞＜strong＞Everyone's in the garden! And there's no better time to grow your own vegetables than now. For gardening success--in any space!--this is the only book you need.＜/strong＞＜/p＞ ＜p＞Want to grow your own veggies but don't know how? Whatever type of space you have (backyard, front yard, balcony, patio, rooftop, window sill, patch of grass) this book shows you how to grow your own garden-fresh vegetables, starting now. Included inside is everything the beginner gardener needs:＜/p＞ ＜p＞Choosing the Right Garden for You: In-Ground Gardening | Raised Beds | Planter Boxes | Bag Gardens | Straw Bale Gardens | Container Gardens | Vertical Gardens | Window Gardens | Community Gardens＜/p＞ ＜p＞Seeds: When to Start? | Best Seeds to Buy? | Preparing to Seed | How to Plant Seeds | Moving Outdoors＜/p＞ ＜p＞Planting: Planning Primer | What to Plant | Where to Plant | Companion Planting＜/p＞ ＜p＞Step-by-step guides for 20 veggies: Asparagus | Beans | Beets | Broccoli, Cabbages, Cauliflower, and Kale (Brassicas) | Carrots | Cucumbers | Eggplant | Fruit Trees | Garlic | Herbs | Lettuce | Onions | Peas | Peppers | Potatoes | Pumpkins | Radishes | Strawberries | Tomatoes＜/p＞ ＜p＞DIY how-tos for over 15 home garden projects: Planter Box | Raised Bed | Bag Garden | Straw Bale Garden | Growing System | Row Markers | Cleaning Your Tools | Multitasking Tools| Watering System | Garlic Water | Insecticidal Soap | Cucumber Trellis | Potato Planter | Tomato Seed Saving | Tomato Hangers |＜/p＞ ＜p＞Plus expert info on sunlight, soil, water and weeding, and how to care for your plants as they grow＜/p＞ ＜p＞Plus primers on keeping your own backyard chickens and bees＜/p＞ ＜p＞Plus 15 favorite recipes for using garden-fresh produce . . . and much, much more＜/p＞ ＜p＞With this bright, bold, accessible and fun gardening book, filled with colorful photography, you are set for self-sufficient veggie success in any space.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Echinoderm Aquaculture【電子書籍】[ Nicholas Brown ]

＜p＞Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. ＜em＞Echinoderm Aquaculture＜/em＞ is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species.＜/p＞ ＜p＞＜em＞Echinoderm Aquaculture＜/em＞ begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices.＜/p＞ ＜p＞＜em＞Echinoderm Aquaculture＜/em＞ is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Satanic Cucumber Magick【電子書籍】[ S. Rob ]

＜p＞Learn the satanic power of cucumbers. Learn to work potent magick with the Unholy Trinity: those who oppose the Holy Trinity. Learn to work magick with Iblis: the Islamic devil. Learn how to make and use a cucumber into a magick doll to affect whoever you want. The legend S Rob has done it again with another world beating book.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Pickling: Step-by-step Recipes for Fermented, Fresh, and Quick Pickles (A Comprehensive Guide to Preserving and Fermentation Techniques and Recipes for Beginners and Beyond)【電子書籍】[ Chuck Degroot ]

＜p＞Transform ordinary vegetables and fruits into tangy, crunchy treasures that last for weeks in your fridge. This essential cookbook shows you exactly how to pickle everything from classic red onions and dill cucumbers to exotic japanese daikon and spicy korean kimchi. Each recipe includes simple step-by-step instructions that anyone can follow, whether you're a total beginner or experienced cook. Learn the secrets that grandmothers have passed down for generations - how to make pickled green beans that stay perfectly crisp, sweet and sour watermelon rinds that turn leftovers into treats, and fiery habanero rings that add kick to any meal. From quick 30-minute fridge pickles to traditional fermented sauerkraut, you'll discover methods that fit your schedule and taste. You’ll learn: ?The difference between pickling and fermenting, and when to use each ?How to preserve vegetables naturally with simple tools and ingredients ?Step-by-step guidance tailored for beginners ?Easy and delicious recipes that anyone can follow ?Gut-health benefits and how to incorporate fermented foods into your diet ?How to master japanese pickling techniques and create traditional tsukemono ?Common mistakes to avoid and tips to perfect your process Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, fermentation for beginners takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, fermentation for beginners will be your guide to the art of fermentation and the science of probiotic foods.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Gulliver's Travels【電子書籍】[ Jonathan Swift ]

＜p＞"I told him that should he happen to see a man who was extremely tall, he would be very much mistaken if he thought him a giant." Shipwrecked physician Lemuel Gulliver embarks on four extraordinary journeys that challenge hisーand the reader'sーperception of reality. From the tiny, war-mongering citizens of Lilliput to the towering, moral giants of Brobdingnag, and from the floating pseudo-intellectual city of Laputa to the noble, rational horses known as Houyhnhnms, Gulliver encounters civilizations that mirror the best and worst of humanity. What begins as a quest for discovery turns into a devastating critique of British society, religious conflict, and the very definition of being "human." The Scale of Perspective: In the first two books, Swift uses physical size as a metaphor for moral stature. In Lilliput, Gulliver is a giant among petty, small-minded politicians who fight over which end of an egg to crack. In Brobdingnag, he becomes a literal "toy," forced to defend the "grandeur" of Europe to a King who views humans as "the most pernicious race of little odious vermin." The Critique of Reason: The voyage to the flying island of Laputa serves as a hilarious yet biting attack on theoretical science and useless "intellectualism." Here, Swift mocks the Royal Society with "Projectors" who try to extract sunbeams from cucumbers while their people starve in the ruins of neglected farms. The Final Epiphany: Man vs. Beast: The novel reaches its peak in the land of the Houyhnhnms, where rational horses rule over the filthy, impulsive Yahoosーcreatures that Gulliver realizes, with horror, are actually human beings. This final encounter forces Gulliver into a state of misanthropy, forever changing how he views his own family and kind. Experience the world through a different lens. Purchase "Gulliver's Travels" today and discover why it remains the most dangerous comedy ever written.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Cook Asian 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen【電子書籍】[ Chris Joe ]

＜p＞＜strong＞Chris Joe, creator of the beloved and reliable online platform @cj.eats, dishes out tried and true recipes for classic Asian dishes＜/strong＞＜/p＞ ＜p＞As a third-generation Chinese-American, Chris Joe grew up in Los Angeles enjoying wontons, roast duck, crispy pork belly, and more Asian classics with his family. From a young age, Chris learned first-hand the essential cooking techniques required to make these classic dishes from his grandparents, who settled in California as first-generation butchers and grocery store owners. After they had passed, Chris continued to study and practice those techniques, eventually devoting himself to learning the secrets behind the beloved dishes he grew up eating. Soon he’d perfected Egg Drop Soup (notoriously simple, but finnicky), hand-pulled noodles (intimidating, but do-able!), and even dishes inspired by his wife Kat’s Korean heritage like Korean Seafood Pancakes, or Haemul-pajeon. He mastered frying, velveting meats, folding dumplings, and more, and each recipe he conquered made him more confident and fearless in the kitchen. He wanted to inspire that feeling in others and began sharing his skills and his passion of Asian food on social media, and now has a huge and devoted audience of fans who love his approachable (and straight-forward) cooking style.＜/p＞ ＜p＞In COOK ASIAN, Chris offers carefully crafted recipes and key tips (toss the noodles with oil before stir frying to prevent them from sticking! Salt the cucumbers for a crispier, crunchier texture!) to make sure readers not only know the ＜em＞how＜/em＞ of each step, but also the ＜em＞why＜/em＞. From an authentic Wonton Noodle Soup and Chicken Karaage to Korean BBQ Beef (Bulgogi) and Pad Thai, Chris demystifies complex recipes with straightforward steps, and a “no-advice-left-behind approach” to inspire readers to build their own cooking muscle, and make these irresistible dishes part of their life, too.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Encyclopaedia Britannica, 11th Edition, Echinoderma to Edward, prince of Wales【電子書籍】[ Various ]

＜p＞The Encyclopaedia Britannica, 11th Edition, is a comprehensive reference work that covers a vast array of topics, including the fascinating phylum Echinodermata. This section delves into the unique characteristics of echinoderms, such as their radial symmetry, water vascular system, and regenerative abilities. It provides detailed descriptions of various species, including starfish, sea urchins, and sea cucumbers, highlighting their ecological roles and biological significance. The meticulous research and scholarly contributions make this edition a valuable resource for students, educators, and anyone interested in marine biology and the natural world.***In addition to Echinodermata, the Encyclopaedia Britannica, 11th Edition, features a wide-ranging entry on Edward, Prince of Wales, who later became King Edward VII. This section explores his life, contributions to society, and the impact of his reign on British history. It discusses his role in modernizing the monarchy and his influence on British politics and culture during a transformative period. The detailed narrative provides insights into his personal life, relationships, and the legacy he left behind, making it an essential read for those interested in royal history.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Grow Together 50 Planting Partnerships to Boost Your Harvests【電子書籍】[ Charles Dowding ]

＜p＞Getting the most from a veg patch is what all gardeners want. With a little forethought and planning, an approach that places different crops together, and in closer proximity than you might imagine, means you can grow more plants in the same area while creating healthy and beneficial plant communities.＜/p＞ ＜p＞No Dig guru Charles Dowding uses 40 years of growing experience to recommend which crops to grow successfully together, how to time it right, and how to harvest in particular ways, to grow the tastiest, pest-free crops as space-efficiently as possible. Carrots between lettuces, fennel between spinach, garlic interplanted with coriander, broad beans around asparagus, cucumbers between peas and strawberries: 50 different proven combinations are shared to help you get the most from growing crops in tune with the seasons, the soil community, and wider environment.＜/p＞ ＜p＞＜em＞Grow Together＜/em＞ is about more than simply planting two different crops side-by-side: there's succession planting, catch-cropping, cover-cropping, companion planting, planting to aid pollination, and multisowing. Charles explains them all and provides invaluable advice on how to succeed in each technique, with the correct timings and spacings, as well as the best varieties to grow.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Benjamin Grows a Garden【電子書籍】[ Melanie Florence ]

＜p＞Readers follow along step-by-step as Benjamin plants and cares for his garden and imagines the harvest to come.＜/p＞ ＜p＞Benjamin loves springtime. The grass grows bright green, the birds sing sweet songs and, best of all, Benjamin and his mother start their garden. In just the right order, they plant corn, beans and squash together for Three Sisters Soup. They plant strawberries to serve with bannock. Then zucchini, tomatoes, cucumbers. And while he and his mother lovingly tend to their garden and watch it grow, Benjamin dreams about the fall, when they’ll have all the ingredients for a harvest feast and everyone will be invited!＜/p＞ ＜p＞This heartwarming journey through the growing season celebrates the joys and rewards of having one’s own garden.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Vibrant Harvest Cultivating a Kaleidoscope of Colors in Your Vegetable Garden with Heirlooms, Modern Hybrids, and More【電子書籍】[ Sandra Mao ]

＜p＞＜strong＞Fill your garden and plate with a rainbow of flavorful produce with this engaging and visually stunning guide to a ＜em＞Vibrant Harvest＜/em＞.＜/strong＞＜/p＞ ＜p＞It’s easy to “eat the rainbow” when you’re growing one right in your own backyard! In ＜em＞Vibrant Harvest＜/em＞, you’ll ＜strong＞meet some of the most colorful veggies on the planet＜/strong＞ and ＜strong＞learn how to grow, harvest, and enjoy them＜/strong＞. Author Sandra Mao (@sandra.urbangarden) and her color-infused garden hand you all the insight you need to grow a kaleidoscope of heirloom, hybrid, and ancestral vegetables that are not only a feast for the eyes but also nutritional powerhouses.＜/p＞ ＜p＞With this inspiring guide, bringing bright colors and rich flavors into your kitchen has never been simpler or more dynamic. From purple tomatoes, pink beans, yellow carrots, magenta potatoes, and black radishes, to speckled lettuces and orange cucumbers, you’ll find handy advice for growing them all. Plus, learn ＜strong＞the best varieties to seek out＜/strong＞.＜/p＞ ＜p＞The book is organized into four parts:＜/p＞ ＜ul＞ ＜li＞＜strong＞Choose Your Plants:＜/strong＞ First, meet these multihued dynamos via detailed plant profiles organized by both the growing season and the edible portion of each plantーstem, leaf, bud, fruit, pod, or root.＜/li＞ ＜li＞＜strong＞Plan & Start Your Garden:＜/strong＞ Next, gain insight into planning and installing your garden, from site selection and soil prep, to seed starting and transplanting.＜/li＞ ＜li＞＜strong＞Care for Your Garden:＜/strong＞ Then, learn the ins and outs of caring for your polychromatic garden and all the plants living in it, including watering, feeding, staking, pruning, and trellising.＜/li＞ ＜li＞＜strong＞Pick, Preserve & Prepare Your Harvest:＜/strong＞ Finally, discover how to harvest and enjoy your rainbow-hued garden through recipes and easy preservation techniques.＜/li＞ ＜/ul＞ ＜p＞It’s a KALEidoscope of possibilities out there for modern gardeners! Meet dozens of vivid varieties and gain the expertise you need to plant and tend your own super-colorful garden in ＜em＞Vibrant Harvest＜/em＞.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Australia and China Before Captain Cook How Trepang, Sea Voyages, and Cultural Exchange Linked Australia to Asia【電子書籍】[ MARJI HILL ]

＜p＞＜strong＞Uncover the surprising history of trade and friendship between northern Australia and Asia before European settlement.＜/strong＞＜/p＞ ＜p＞For centuries, seafarers from Asia journeyed across an ancient ocean highway to northern Australia. Macassan trepang traders sailed from what is now Indonesia in search of sea cucumbers-known as ＜em＞trepang＜/em＞. These voyages forged early links between Asia and Australia, shaping trade, culture, and friendship with Australia's First Nations peoples.＜/p＞ ＜p＞This engaging and accessible book explores questions such as: Did the Chinese visit Australia long ago? and Why was trepang so highly prized?＜/p＞ ＜p＞It takes readers on the journey of the Macassans, reveals how rock art records their visits, and explains why this centuries-long exchange eventually came to an end. The story concludes with The Trepang Legacy, showing how these encounters left lasting marks on language, culture, and memory.＜/p＞ ＜p＞Written for curious minds and students, ＜em＞＜strong＞Australia and China Before Captain Cook＜/strong＞＜/em＞ provides a clear and compelling introduction to Australia's earliest international connections. It highlights how trade and cultural exchange shaped history long before Captain Cook's arrival, giving readers a richer understanding of Australia's place in Asia and the world.＜/p＞ ＜p＞Perfect for classrooms, libraries, and anyone interested in Australia's hidden past, this first book in the Chinese Australians series brings to life a little-known chapter of history that continues to resonate today.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Every Lady's Cook Book【電子書籍】[ T.J. Crowen ]

＜p＞Published in New York in 1856, ＜em＞Every Lady's Cook Book＜/em＞ was revolutionary in its time for being written "for all classes of people" as well as for "those who desire rich, well-seasoned dishes, and for those who prefer more plain diet." The preface of this best-selling cook states that over 200,000 copies have been sold, and confidently asserts, "These receipts may be followed to the letter, and success insured." The well-received cookbook has over 350 recipes covering everything from almond macaroons, cocoa-nut cupcakes, honey cake, and strawberry ice cream to corned beef, black fish, pig's feet pie, and mussels to pickled cucumbers, mock turtle soup, rabbits, and hasty pudding. Besides the extensive list of recipes, ＜em＞Every Lady's Cook Book＜/em＞ also contains quaint line drawings and detailed carving instruction, all of which combine to create a historically informative and valuable tome from the mid-19th century.＜/p＞ ＜p＞This edition of ＜em＞Every Lady's Cook Book＜/em＞ was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Mrs. Porter's New Southern Cookery Book And Companion for Frugal and Economical Housekeepers【電子書籍】[ M.E. Porter ]

＜p＞This down-to-earth kitchen companion "for frugal and economical housekeepers" was designed to help reconstitute the rich cookery traditions of the region that had been interrupted by the Civil War, and adapt them to the new requirements for thrift and "making do." The cuisine reflects that time when a new generation of southerners began to reach out beyond their borders and incorporate other regional and foreign dishes into their homes. The hundreds of primarily southern recipes also include dishes from all over the United Statesーa new feature for a southern cookbookーthat appealed to a mass audience rather than the elite class. Mrs. Porter appears to have been determined not to offend anyone, so "Yankee Fruit Cake" is joined by "Confederate Fruit Cake," and "Wine Sauce" is balanced by "Temperance Foam Sauce." The list of entrees confirms the promise of frugality, and indicates what ingredients were available at the time: fresh seafood was plentiful, as were beef, mutton, and game. The chapter on vegetables is diversified and long with many recipes for potatoes (another chapter contains what may be the first printed recipes for Potato Bread), tomatoes, eggplant, pumpkin, beets, turnips, and cucumbers. Half of the book is devoted to cakes, puddings, and sweets.＜/p＞ ＜p＞This edition of ＜em＞Mrs. Porter's Southern Cookery Book＜/em＞ was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Mrs. Porter's New Southern Cookery Book And Companion for Frugal and Economical Housekeepers【電子書籍】[ M.E. Porter ]

＜p＞This down-to-earth kitchen companion "for frugal and economical housekeepers" was designed to help reconstitute the rich cookery traditions of the region that had been interrupted by the Civil War, and adapt them to the new requirements for thrift and "making do." The cuisine reflects that time when a new generation of southerners began to reach out beyond their borders and incorporate other regional and foreign dishes into their homes. The hundreds of primarily southern recipes also include dishes from all over the United Statesーa new feature for a southern cookbookーthat appealed to a mass audience rather than the elite class. Mrs. Porter appears to have been determined not to offend anyone, so "Yankee Fruit Cake" is joined by "Confederate Fruit Cake," and "Wine Sauce" is balanced by "Temperance Foam Sauce." The list of entrees confirms the promise of frugality, and indicates what ingredients were available at the time: fresh seafood was plentiful, as were beef, mutton, and game. The chapter on vegetables is diversified and long with many recipes for potatoes (another chapter contains what may be the first printed recipes for Potato Bread), tomatoes, eggplant, pumpkin, beets, turnips, and cucumbers. Half of the book is devoted to cakes, puddings, and sweets.＜/p＞ ＜p＞This edition of ＜em＞Mrs. Porter's Southern Cookery Book＜/em＞ was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Every Lady's Cook Book【電子書籍】[ T.J. Crowen ]

＜p＞Published in New York in 1856, ＜em＞Every Lady's Cook Book＜/em＞ was revolutionary in its time for being written "for all classes of people" as well as for "those who desire rich, well-seasoned dishes, and for those who prefer more plain diet." The preface of this best-selling cook states that over 200,000 copies have been sold, and confidently asserts, "These receipts may be followed to the letter, and success insured." The well-received cookbook has over 350 recipes covering everything from almond macaroons, cocoa-nut cupcakes, honey cake, and strawberry ice cream to corned beef, black fish, pig's feet pie, and mussels to pickled cucumbers, mock turtle soup, rabbits, and hasty pudding. Besides the extensive list of recipes, ＜em＞Every Lady's Cook Book＜/em＞ also contains quaint line drawings and detailed carving instruction, all of which combine to create a historically informative and valuable tome from the mid-19th century.＜/p＞ ＜p＞This edition of ＜em＞Every Lady's Cook Book＜/em＞ was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Undead Trump VS. Time Travelling Broccoli Overlords Undead Trump, #5【電子書籍】[ Nick Razer ]

＜p＞Undead Trump vs. The Time-Traveling Broccoli Overlords＜/p＞ ＜p＞History didn't see this salad coming.＜/p＞ ＜p＞When a botched experiment unleashes a kale-fueled apocalypse, the timeline unravelsーand humanity's fate falls into the strangest hands imaginable. Enter Undead Trump, still boasting, still blustering, and still convinced only he can "make salad great again." But he isn't alone.＜/p＞ ＜p＞From the rift of history stride unlikely allies and rivals: Julius Caesar, armed with croutons of destiny. Cleopatra, weaving diplomacy from cucumber silk. The Broccoli Overlords, ancient and smug, determined to pickle humanity into submission. And towering above them all, the brined monstrosity known only as Cukezilla.＜/p＞ ＜p＞What follows is an outrageous clash of egos, empires, and condiments: ranch rebellions, vinaigrette vanguards, quantum squirrels armed with glowing acorns, and Elon Musk's AI doppelg?nger wrangling wormholes in Tesla tractors.＜/p＞ ＜p＞It's part history, part satire, part fever dreamーand entirely unlike anything you've ever read.＜/p＞ ＜p＞If you've ever wondered what would happen if world leaders, ancient rulers, and mutant vegetables went to war over salad dressing, this book has your answer.＜/p＞ ＜p＞Perfect for fans of political satire, absurdist comedy, and anyone who thinks history class could've used more ranch dressing and interdimensional cucumbers.＜/p＞ ＜p＞Prepare yourself for the Final Feast.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Urban Greenhouse on Concrete Survive on Your Own !, #1【電子書籍】[ Daniel Ioan Badescu ]

＜p＞In a world of rising prices, climate extremes, and increasing uncertainty, growing your own food is no longer a hobby ? it is a necessity.＜/p＞ ＜p＞This guide shows you how to turn any paved or concrete surface into a productive urban greenhouse, giving you fresh vegetables and food security even in the harshest conditions.＜/p＞ ＜p＞Written from direct, hands-on experience, the book offers step-by-step guidance supported by real photographs. You will learn how to:＜/p＞ ＜ul＞ ＜li＞Build a durable greenhouse frame on concrete foundations.＜/li＞ ＜li＞Protect crops with UV-resistant film and shade solutions.＜/li＞ ＜li＞Create fertile raised beds using imported soil, compost, and mulching.＜/li＞ ＜li＞Install simple drip irrigation that saves both water and effort.＜/li＞ ＜li＞Grow tomatoes, cucumbers, peppers, and greens in hot urban climates.＜/li＞ ＜/ul＞ ＜p＞This is not theory ? every solution has been tested in practice, under real stress, with clear results. The focus is on resilience, simplicity, and low-cost methods that anyone can apply without specialized equipment.＜/p＞ ＜p＞Part of the series ＜strong＞"Survive on Your Own!" ? Practical Solutions for Real Autonomy in Tough Times＜/strong＞, this guide is dedicated to people who want to regain control over their food, their resources, and their independence.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Vegetables Are Good for You!【電子書籍】[ Gloria Koster ]

＜p＞Cucumbers, carrots, and garlic . . . What do these foods from the vegetable group have in common? They're all healthy! Discover where vegetables come from, what nutrition they provide, and how they help form a healthy diet. With a bushel full of facts and full-color photos, this Pebble Explore book will feed the curiosity of young readers and report writers alike.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Coral Reef Rescue【電子書籍】[ Damian Valentine ]

＜p＞Coral Reef Rescue follows marine biologist-in-training Emani and her inventive friend Soren as they dive into the vibrant but struggling coral reef. Armed with transect tapes and waterproof tablets, they survey living coral, discover bleached patches, and test biodegradable mesh domes to restore color. Along the way, they tag sea cucumbers to study sediment turnover, observe cleaner-shrimp stations, and design a clever retrieval net to free reef creatures from ghost nets. Onshore, they partner with local fishermen to adopt reef-friendly practices. Through underwater escapades and community teamwork, Emani and Soren prove that curiosity, creativity, and compassion can revive the ocean’s spectacular coral kingdoms.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Recipes for Pickling & Preserving An indispensable collection of tangy and tasty recipes【電子書籍】[ Hamlyn ]

＜p＞＜strong＞Discover 80 mouth-watering, achievable and inspiring recipes that you will turn to time and time again.＜/strong＞＜/p＞ ＜p＞It's no secret that fermented and preserved foods are loved for the bold, layered flavours they produce as well as the benefits they provide to our gut and immune system. Pickling and preserving are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration.＜/p＞ ＜p＞＜em＞Recipes for Pickling & Preserving＜/em＞ is perfect for cooks, food lovers, foragers and pickle enthusiasts; packed full of tasty, easy-to-follow recipes that anyone can make at home, from Autumn Harvest Chutney and Apple, Marrow and Ginger Jam to Jerked Tomato Relish - these pickles and preserves can elevate even the most humble of dishes.＜/p＞ ＜p＞＜strong＞Contents include:＜/strong＞＜br /＞ - The Classics: Autumn Harvest Chutney, Lime Pickle and Piccalilli＜br /＞ - Something Different: Bloody Mary Jelly, Caribbean Vegetable Pickle and Green Tomato and Mango Chutney＜br /＞ - Veg-forward: Sweet Pickled Cucumbers, Hot Sweetcorn Relish and Matcha Pickles＜br /＞ - Fruit-forward: Preserved Lemons, Sweet Pickled Oranges and Herby Pickled Plums＜br /＞ - Sides, Sauces and Dressings: G&T Fridge Pickles, Chilli Jam and Turmeric-Infused Oil＜/p＞ ＜p＞＜strong＞Other titles available in the series:＜/strong＞＜br /＞ ＜em＞Recipes for Soups＜br /＞ Recipes for Summer＜br /＞ Recipes for Savoury Bakes＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Karim【電子書籍】[ James Elazzi ]

＜p＞＜em＞'This play is not simply a work of fiction. It is a cultural document, a mirror held up to a nation still learning how to see itself fully.'＜/em＞ ー Joanne Kee＜/p＞ ＜p＞To succeed in life is to be good with one's hands. For Joe, that means turning scrap into treasure. For Karim, that means learning the strings of his neighbour Abdul's oud.＜/p＞ ＜p＞In the rural town of Tahmoor, Joe and Karimーfather and sonーfarm Lebanese cucumbers on borrowed land. Both born in Australia and unmoored from their family's ancestral roots in Lebanon, Joe is satisfied with his lot, while Karim yearns for something more. When father and son are suddenly evicted, Abdul offers them shelterーand an unexpected path back to their heritage.＜/p＞ ＜p＞As Abdul teaches Karim the oud, their music stirs something deeper: a longing for connection, identity, and a world beyond the stillness of Tahmoor.＜/p＞ ＜p＞＜em＞'Elazzi has a proven eye for blending the tender and humorous'＜/em＞ ー ArtsHub＜/p＞ ＜p＞＜em＞'James Elazzi's work embodies the intersection of Queer identity, migration and culture in a way that is both urgent and timeless.'＜/em＞ ー Qtopia＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】50 Chopsticks & Cheeseburgers Recipes【電子書籍】[ Kelly Johnson ]

＜p＞＜em＞Chopsticks & Cheeseburgers＜/em＞ is an imaginative fusion of Eastern and Western cuisines, combining the savory, umami-packed flavors of Asian cooking with the comfort and indulgence of American classics. This culinary blend features dishes like ＜em＞teriyaki cheeseburgers＜/em＞, where grilled beef patties are glazed with a sweet and salty teriyaki sauce, topped with melted cheese and served with pickled ginger and wasabi aioli. The menu also includes Asian-inspired side dishes like ＜em＞kimchi fries＜/em＞, crispy fries topped with spicy kimchi and melted cheese, and ＜em＞edamame guacamole＜/em＞, which blends creamy avocado with a touch of soy sauce, sesame oil, and roasted garlic. These fusion dishes play on the balance of rich, smoky flavors from cheeseburgers and the fresh, vibrant notes from Asian ingredients.＜/p＞ ＜p＞The concept also celebrates the artistry of using chopsticks to elevate the American burger experience, offering creative twists like ＜em＞sushi sliders＜/em＞, where sushi rice replaces the typical bun and is filled with fresh tuna, avocado, and spicy mayo, topped with a slice of cheese. Other standout dishes include ＜em＞kung pao chicken wings＜/em＞, sticky, sweet, and spicy wings coated in a sauce made from soy sauce, peanuts, and chili peppers, and ＜em＞banh mi burgers＜/em＞, which take the Vietnamese sandwich and turn it into a juicy burger with pickled carrots, cucumbers, and cilantro. With dishes that creatively mix textures and flavors, ＜em＞Chopsticks & Cheeseburgers＜/em＞ offers a playful, mouthwatering experience for those who enjoy both comfort food and adventurous culinary fusion.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】M Is for Mason Jar A Homesteading Alphabet【電子書籍】[ Carolyn Bennett Fraiser ]

＜p＞＜strong＞An ABC picture book for modern homesteaders＜/strong＞＜/p＞ ＜p＞＜em＞A is for attic and armfuls of aprons our aunties once made. B is for baking the batter for buttermilk biscuits. Yum!＜/em＞＜/p＞ ＜p＞Children are an essential part of any homestead. From canning creamed corn and cucumbers to scattering seeds in the soil, explore a fun modern-day homesteading activity for every letter of the alphabet, just for young homesteaders. With alliterative text by Carloyn Bennett Fraiser and sweet illustrations by Sally Garland, ＜em＞M Is for Mason Jar＜/em＞ is a mix of nostalgia and modernism. Whether in the country or the city, the time-honored practices of the homestead will encourage kids to be more self-reliant and to be thankful for the bounty of the earth and the work of their hands. Includes one page of backmatter to help kids get involved in homesteading activities.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Fermented Foods Cookbook A Beginner's 7-Step Quick Start Guide, With Sample Probiotic Recipes【電子書籍】[ Mary Golanna ]

＜p＞＜strong＞Fermented foods hold a certain charm that's hard to ignore.＜/strong＞ They show up in cuisines across the globe, adding layers of flavor and complexity to every bite. Whether it's a jar of miso sitting on the counter or sourdough baking in the oven, fermentation embodies a mix of tradition, science, and a touch of mystery. For those who love food-or just love exploring what's possible in the kitchen-it's a subject worth digging into.＜/p＞ ＜p＞But where to begin? Fermentation can feel like a world of its own, full of jars, bubbling liquids, and strange-sounding names. It seems both endlessly fascinating and admittedly overwhelming. This guide was created to change that. It's shaped to make fermentation approachable, inviting people to step into the process-whether they're starting from scratch or simply wanting to put a name to the foods they already enjoy.＜/p＞ ＜p＞Fermented foods have a way of sparking curiosity. What makes sourdough rise without a packet of yeast? How do cucumbers turn into pickles? These questions don't just lead to answers; they open a door to creativity.＜/p＞ ＜p＞In this guide, we will talk about the following:＜/p＞ ＜p＞Understanding Fermentation＜/p＞ ＜p＞What are Fermented Foods?＜/p＞ ＜p＞Health Benefits of Fermented Foods＜/p＞ ＜p＞Basics of Fermentation＜/p＞ ＜p＞7-Step Guide to Fermentation for Beginners＜/p＞ ＜p＞Sample Recipes＜/p＞ ＜p＞By the end of this guide, readers won't just know more about fermentation-they'll feel ready to take a first step, whichever way they choose. It's about discovery, inspiration, and finding small wins along the way. Whether someone dives into making their own creations or just wants to better understand what's out there, this guide opens the door wide and invites them in.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Fermented Foods Cookbook A Beginner's 7-Step Quick Start Guide, With Sample Probiotic Recipes【電子書籍】[ Mary Golanna ]

＜p＞＜strong＞Fermented foods hold a certain charm that’s hard to ignore. They show up in cuisines across the globe, adding layers of flavor and complexity to every bite. Whether it’s a jar of miso sitting on the counter or sourdough baking in the oven, fermentation embodies a mix of tradition, science, and a touch of mystery. For those who love foodーor just love exploring what’s possible in the kitchenーit’s a subject worth digging into.＜/strong＞＜/p＞ ＜p＞But where to begin? Fermentation can feel like a world of its own, full of jars, bubbling liquids, and strange-sounding names. It seems both endlessly fascinating and admittedly overwhelming. This guide was created to change that. It’s shaped to make fermentation approachable, inviting people to step into the processーwhether they’re starting from scratch or simply wanting to put a name to the foods they already enjoy.＜/p＞ ＜p＞Fermented foods have a way of sparking curiosity. What makes sourdough rise without a packet of yeast? How do cucumbers turn into pickles? These questions don’t just lead to answers; they open a door to creativity.＜/p＞ ＜p＞In this guide, we will talk about the following:＜/p＞ ＜p＞Understanding Fermentation＜/p＞ ＜p＞What are Fermented Foods?＜/p＞ ＜p＞Health Benefits of Fermented Foods＜/p＞ ＜p＞Basics of Fermentation＜/p＞ ＜p＞7-Step Guide to Fermentation for Beginners＜/p＞ ＜p＞Sample Recipes＜/p＞ ＜p＞By the end of this guide, readers won’t just know more about fermentationーthey’ll feel ready to take a first step, whichever way they choose. It’s about discovery, inspiration, and finding small wins along the way. Whether someone dives into making their own creations or just wants to better understand what’s out there, this guide opens the door wide and invites them in.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Guide to Canning and Preserving Food Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More【電子書籍】[ Carol Wilson ]

＜p＞Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars! Ingredient lists, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information, helpful hints and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Author Carol Wilson also includes a small Christmas section to emphasize the popularity of pickled foods for the winter holiday season. Recipes include kimchi, pink pickled turnips, Kashmir spiced pickled onions, blackcurrant jam, apple and date chutney, pickled cucumbers and dill, and so much more!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Hybrid Seed Production in Vegetables Rationale and Methods in Selected Crops【電子書籍】[ Amarjit S. Basra ]

＜p＞Produce hardy, high-yield vegetables with hybrid seeds!From the Preface, by Amarjit S. Basra: “The phenomenon of heterosis, also referred to as 'hybrid vigor,’underlies much of the improvement in crop yields achieved in the twentieth century. The exploitation of heterosis in crop production is of vital importance in facing the challenge of providing food and nutritional security for an ever-increasing human population.“The effective use of heterosis has fostered the development of a worldwide seed industry. Rapid advances in plant breeding and associated seed production technologies have served to enhance the competitiveness of hybrids by increasing crop and seed yield per hectare, reducing the costs involved, and improving seed quality.”Hybrid Seed Production in Vegetables: Rationale and Methods in Selected Crops will help crop scientists and growers increase the quality and yield of vegetables such as:＜/p＞ ＜ul＞ ＜li＞cucumbers＜/li＞ ＜li＞cabbage＜/li＞ ＜li＞pumpkins＜/li＞ ＜li＞squash＜/li＞ ＜li＞peppers＜/li＞ ＜li＞onions＜/li＞ ＜li＞gourds＜/li＞ ＜li＞and the fruits watermelon and winter melon. This valuable book provides up-to-date research about heterosis, cultivars, hybrids, and molecular markers to help you get the most quality and quantity out of your seeds. Containing suggestions and methods for overcoming male plant sterility, inbreeding, and challenges to pollination, Hybrid Seed Production in Vegetables will help you successfully breed hybrid plants to produce bountiful and healthy crops.＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Create an organic vegetable garden on your balcony Simple and practical guide for beginners - tips, techniques, plants and resources【電子書籍】[ Cristina Rebiere ]

＜p＞Create an organic vegetable garden on your balcony＜/p＞ ＜p＞Are you fed up with products stuffed with pesticides and other chemicals that poison our lives and our planet? Do you want to eat healthy, grow fresh vegetables and aromatic plants to decorate and flavor your cooking? Do you want to participate in the change that is happening in our consciousness to protect the Earth and Nature by applying the principles of permaculture? Would you like to discover a creative, genuine and healthy hobby that will also bring you well-being, but also healthy vegetables and fresh aromatic herbs to your plate? Do you think you can not have all of this because you live in an apartment?＜/p＞ ＜p＞Well, you can do it by creating your organic kitchen garden on your balcony or terrace! Life is also made of ＜strong＞simple pleasures＜/strong＞ that can be transformed into ＜strong＞pure happiness＜/strong＞ easily ;-)＜/p＞ ＜p＞Our collection of practical booklets will prove it! Discover easy and cheap guides that will help bring Nature into your daily life!＜/p＞ ＜p＞＜strong＞We have more than a decade of experience＜/strong＞ in breeding small animals, but also in growing plants. ＜strong＞We created in our park an organic garden＜/strong＞ where we taught ＜strong＞the good gestures to the children＜/strong＞ by making them understand the importance of respecting Nature, protecting it, but also to cultivate it responsibly in order to ＜strong＞reduce the use of chemicals＜/strong＞ that destroy our health and that of our planet. ＜strong＞Our customers enjoyed the vegetables harvested＜/strong＞ in our organic garden with tomatoes salads , cucumbers, radishes, zucchini, peppers, onions, but also seasoning them with parsley, coriander, savory, thyme, chives, etc. As for eggplant, beans, cherries and other delicacies, they always amazed young and old because they did not expect to find them in a forest.＜/p＞ ＜p＞You think a balcony is too small and you can not create an organic garden there?＜/p＞ ＜p＞＜strong＞Think again＜/strong＞ as it is perfectly possible. In fact, I have experienced it in my past and I am starting over again. Seeing vegetables grow and take care of them are simple pleasures that everyone can enjoy. In addition, you will have even more fun cooking with your own fresh basil, mint or coriander ...＜/p＞ ＜p＞＜strong＞We also love to＜/strong＞ cook naturally and prepare all kinds of small dishes or natural drinks to do good :-)＜/p＞ ＜p＞＜strong＞We want to share with you＜/strong＞ our useful knowledge and our tips to simply "tame" this Nature from which sometimes modern life keeps us away ...＜/p＞ ＜p＞＜strong＞You will discover＜/strong＞ handy useful little books, always at hand in your smartphone :-)＜/p＞ ＜p＞Create an organic vegetable garden on your balcony＜/p＞ ＜p＞In this book we will learn the basics to develop a small organic garden on the balcony or terrace. We will also present which plants are easy to grow and how to care for them. Finally, you will find how to optimize the use of water and recycle your waste from the kitchen to make compost.＜/p＞ ＜p＞What are you going to find in this small guide?＜/p＞ ＜p＞- tips and tricks to start your organic garden on the balcony＜/p＞ ＜p＞- crop information sheets for plants＜/p＞ ＜p＞- some principles and actions to adopt to grow your organic garden＜/p＞ ＜p＞- how to make your own compost by recycling waste＜/p＞ ＜p＞So, are you ready to ＜strong＞bring Nature into your daily life by creating your first organic garden?＜/strong＞ ?! Yes?＜br /＞ Let's go! Sincerely,＜/p＞ ＜p＞Cristina & Olivier Rebi?re＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Ms. Dee Ann Meets Murder【電子書籍】[ Patsy Pridgen ]

＜p＞Married for just sixteen months, since December 14, 1977, Dee Ann Bulluck is unhappy with her husband Joe about moving to isolated Narrow Creek, North Carolina, for his job as the new man at the bank. She has a baby girl, no family close by, and no job herself.＜/p＞ ＜p＞Dee Ann feels doomed to a life of genteel poverty and boredom--until the murder of the town's two-timing, drug-dealing playboy. Tempted by the $10,000 reward for information leading to an arrest in the case, she decides she has a chance of discovering the identity of the killer by simply reading about the murder in the local paper and listening to any gossip Joe brings home from the bank. After all, there's only so much investigating a stay-at-home mama can do.＜/p＞ ＜p＞But Dee Ann soon ventures out in Narrow Creek, getting an earful about the murdered man along with a curly perm at the Kut and Kurl. She overhears two of the victim's former girlfriends accuse each other at the Narrow Creek Ladies' Society Arts and Crafts Bazaar and meets another person of interest, the victim's jealous uncle, when she goes for a job interview at the community college.＜/p＞ ＜p＞As Dee Ann searches for the killer's identity, she finds her niche in Narrow Creek. She learns her new hometown, respectable on the surface, has an underbelly of cheating women and sexist men.＜/p＞ ＜p＞Ms. Dee Ann Meets Murder depicts small-town Southern life in the late 1970s, with leisure suits, funeral food, Sunday church...and a feisty amateur sleuth.＜/p＞ ＜p＞About the Author＜/p＞ ＜p＞Patsy Pridgen is a lifelong resident of Eastern North Carolina, where she has absorbed the culture and dialects of this distinct part of the state. Married to her high school sweetheart since the Carter administration, she is a mother of three and grandmother of five. Patsy taught English in the community college for 27 years, handing in her red pen the semester she turned 60, the magical age when state employees with her time served qualify for a retirement check.＜/p＞ ＜p＞Patsy blogs at www.patsypridgen.com, where she comments on everything from being stuck in an Italian parking garage to planting cucumbers and squash in her shrub beds. Ms. Dee Ann Meets Murder is her debut novel.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Snack Time Food Art【電子書籍】[ Tamara JM Peterson ]

＜p＞How can you make your snacks really shine? Unleash your inner food artist! Transform everyday ingredients into snacks that look beautiful and taste even better. Turn chocolate-dipped strawberries into cute penguins. Build veggie boats with peppers and cucumbers. Make mini dessert tacos that look almost like the real thing. What food art will you create?＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。