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【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】10分鐘x 3?驟x 3香料的常備?哩:小?量也OK!45道省時又簡單的美味?哩,讓新手、一人也能輕鬆上? ひとりぶんのスパイスカレー【電子書籍】[ 印度カリー子 ]
<p>日本Amazon4.5顆星好評</p> <p>人氣香料研究家ーー印度?哩子</p> <p>教?製作剛剛好吃得完的?哩與甜點</p> <p>「一個人住很難煮?哩,?次都要準備好多材料,烹煮時間又長,而且一煮就是一大鍋……。」這類煩惱十分常見。</p> <p>也有人?,?次用?哩塊,味道都一樣,容易膩,想買香料又不知道該如何搭配,有的人則是怕辣不敢吃……。</p> <p>日本人氣香料料理研究家印度?哩子,寫給怕一次做太多吃不完的?。</p> <p>不管是製作香料?哩或是香料甜點,所需要的香料?多、?驟繁雜,而且照一般食譜的?量來做總會剩一大堆,接下來幾天都要度過?哩地獄!?</p> <p>印度?哩子教?用少量的食材與簡化的?驟,做本格香料?哩與甜點,不但一餐就吃得完,易保存的特性也很適合做為常備菜,想吃隨時能出菜。</p> <p>10分鐘X3?驟X3香料=45道?哩菜?。</p> <p>新手、懶人也能輕鬆上手!</p> <p>只要準備薑?X芫?X小茴香,接著翻開本書,就能動手烹煮道地香料?哩</p> <p>它將帶給?……</p> <p>超省時的美味?哩!</p> <p>香料?哩的基本作法就是先炒後煮,只要備齊材料,大約十分鐘即可上?。</p> <p>出乎意外地健康!</p> <p>比起一般?哩,用油量較少是最大亮點,而且可搭配各種食材,輕鬆攝取多種營養素!</p> <p>CP?超高!</p> <p>食譜單純,不易有廚餘,所以不會造成浪費。使用的材料大多便於冷凍保存,可以事先採購。</p> <p>食譜變化無限!</p> <p>除了書中所介紹的食譜,亦可依個人喜好組合搭配,蔬菜、肉類、?蛋和海鮮無限應用,輕鬆做出創意?哩。</p> <p>可以預製保存!</p> <p>預先製作最重要的基底「?哩?」,就能隨時隨地享受香料?哩的美味。</p> <p>美味無懈可?!</p> <p>所需要使用的材料及作法超簡單,美味卻不同凡響!這也是香料?哩的最大魅力。</p> <p>【本書特色】</p> <p>記?詳細製作流程圖及?量</p> <p>從製作基底「?哩?」,到?道菜?的烹煮?驟及所需?量都有文字完整呈現,搭配圖片讓?秒?,也能自己調整成喜歡的味道。</p> <p>不只三種香料,多加這味更道地</p> <p>薑?、芫?、小茴香,可能還不?用,作者再加碼其他香料相互搭配,讓香料人愛不釋手。</p> <p>全彩圖片引人入勝</p> <p>精美的彩色圖片引領?進入?哩世界,豐富的配色也讓人食指大動。</p> <p>菜色多元,一天輪流煮一道</p> <p>?哩搭配肉類、蔬菜和海鮮都好吃,就連做成甜點和飲品也不違和。</p> <p>印度?哩子??傳授給?的?哩秘技</p> <p>?哩?太稀、煮燒了怎麼??香料?哩專家教?怎麼解決這些問題,煮出更好吃的?哩。</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
1315 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】The Curry Guy Bible Recreate Over 200 Indian Restaurant and Takeaway Classics at Home【電子書籍】[ Dan Toombs ]
<p><strong><em>The Curry Guy Bible</em> brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes ? because they *really* work, tasting just like your curryhouse favourites.</strong></p> <p>For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won't find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options.</p> <p>With a guide to essential ingredients and simple cooking tips throughout, <em>The Curry Guy Bible</em> is the only curry cookbook you will ever need.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
4763 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】The Curry Guy Thai Recreate Over 100 Classic Thai Takeaway and Restaurant Dishes at Home【電子書籍】[ Dan Toombs ]
<p><strong>The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites.</strong></p> <p>Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt.</p> <p>In <em>The Curry Guy Thai</em>, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls.</p> <p>With over over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
2699 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Curry Guy Chicken Deliciously Spiced Recipes From South And Southeast Asia【電子書籍】[ Dan Toombs ]
<p><strong>Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In <em>Curry Guy Chicken</em> he celebrates flavourful chicken dishes from around South and Southeast Asia.</strong></p> <p>Because chicken is such a versatile ingredient, Dan showcases different techniques ? from stir-fried and deep-fried to braised grilled and roasted ? all in his accessible and straightforward style. Create Punjabi Chicken Samosas to snack on, enjoy Spicy Sri Lankan Chicken Curry for a Friday night, make Stuffed Chicken Legs for the BBQ or perfect your Korean Spicy Ramen to impress guests. Including traditional karahi dishes from India and Pakistan, some inspirational BBQ recipes and of course basic gravies and curries, there is a recipe for every occasion.</p> <p>Packed with vibrant recipes and beautiful photography, <em>Curry Guy Chicken</em> will inspire any spice lover to get into the kitchen.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
3016 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Anti-Cancer Curries: Curry Recipes that Fight Cancer. Cancer Cooking Essential Spices and Herbs, #10【電子書籍】[ Joseph Veebe ]
<p>Foods that Fight Cancer, Cancer Fighting Spices and Herbs, Anti-cancer Curry Recipes</p> <p>American Cancer Society estimates that that half of cancer incidents may be prevented through lifestyles, and diet changes. .</p> <p>Find out foods that help fight or slow down cancer. Learn how to cook them incorporating anti-cancer spices and herbs. .</p> <p>There are several foods that are known to have anti-cancer properties either directly or indirectly. Some of these have properties that inhibit cancer cell growth while others have anti-oxidant and anti-inflammatory properties that contribute to overall health. Many spices and herbs have direct anti-cancer properties. Using these spices to cook healthy and cancer fighting food is beneficial in overall efforts to prevent cancer.</p> <p>Spices and herbs used in curry are packed with anti-oxidant, anti-inflammatory and anti-cancer properties.</p> <p>Anti-Cancer Curries contains 30 curry recipes that uses healthy and anti-cancer ingredients. These recipes are simple and takes an average of 20-30 minutes to prepare and are excellent healthy choices whether you are fighting cancer or just want to eat healthy. .</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
350 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Spicy Seafood Dishes: Gourmet Cooking Ideas For Curry And Spice Lovers. Introductory Guide To Decadent Seafood Cuisine With Health Benefits & Wellbeing For The Connoisseur International Cooking【電子書籍】[ Anthea Peries ]
<p><strong>Spicy Seafood Dishes: Gourmet Cooking Ideas For Curry And Spice Lovers.</strong></p> <p><strong>Introductory Guide To Decadent Seafood Cuisine With Health Benefits & Wellbeing For The Connoisseur.</strong></p> <p>The author of '<em>Family Style Asian Cookbook: Authentic Eurasian Recipes: Traditional Anglo-Burmese & Anglo-Indian Dishes</em>'</p> <p>presents yet another book, but this time, about seafood cooking.</p> <p><strong>ABOUT THIS BOOK:</strong></p> <ul> <li>If you are a seafood '<em>foodie</em>' or you wish to learn more about seafood and spicy cooking then, this book may interest you.</li> <li>This book is packed with background information about gourmet seafood.</li> <li>Take a look inside and learn more about the proven health benefits of eating fish, crab, lobster, prawns, squid, oysters, sauces etc.,</li> <li>You will also learn more about the major spices often used in favourite curry dishes.</li> <li>Some top recipes are included with some photographs sprinkled into the mix!</li> <li>Find out more about sustainable seafood, fun facts and much more.</li> <li>An unusual, unique book, a must-have in your kitchen/dining room, coffee table or, bookshelf.</li> </ul> <p>Makes a great gift.</p> <p>GREAT VALUE, GET THIS BOOK NOW.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
450 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Pure Beef An Essential Guide to Artisan Meat with Recipes for Every Cut【電子書籍】[ Lynne Curry ]
<p>With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it's no wonder grass-fed beef is leaping in sales. In Pure Beef, author Lynne Curry answers every home cook's most important questions about this leaner variety of meat, including how to choose, where to buy and how to prepare it. Featuring a cooking tutorial and an informative beef cut chart, this essential guide explains the difference between grass-fed and grain-fed meat and offers instructions for how to grill, roast, stew, simmer and saut? every cut of artisan beef to perfection. Chapters are organized by cooking methods and corresponding beef cuts, and feature 140 mouthwatering recipes for everyday favorites--from shepherd's pie to pot roast--as well as global cuisine, including Korean barbecue and Turkish kabobs. This cookbook also includes a full-color photo recipe insert and landscape images throughout.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
1440 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Keto Cookbook for Kids: 50 Healthy and Delicious Recipes for the Family【電子書籍】[ Madison Curry ]
<p>This book is written to make all young kids the best cook they might wanna be. Are you willing to make mommy rest instead of stressing her in the kitchen after a long day at work? The key is to become the best cook ever. This book contains 50 keto friendly recipes that are healthy, delicious and you can prepare them easily.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
650 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Curry Recipes From Around The World【電子書籍】[ Abby Greenwood ]
<p>Discover How Easy It Is To Cook Mouth Watering Curries For The Perfect Meal!</p> <p><strong>This Book Will Teach You Step-By-Step on How Easy It Is To Make Delicious Curry Dishes</strong></p> <p><strong>Serve Your Guests Mouth-Watering Curry Dishes From Around The World.</strong></p> <p><strong>Click The "BUY" Button To Start Making Your First Restaurant Style Quality Curry.</strong></p> <p><strong>You'll Find The Following Benefits in This Curry Recipes Cookbook...</strong></p> <p>=> Each curry recipe in this cookbook is easy to prepare with step-by-step instructions.</p> <p>=> Each Curry Recipe is accompanied with captivating, beautiful and coloured picture of the final dish.</p> <p>=> Step-by-Step directions for preparing each of the recipes that makes the whole process much easier and quicker.</p> <p>=> This curry recipe cookbook comes with linked tables of content which makes finding your favorite recipe easy.</p> <p>Download this book today and start cooking...</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
295 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】From the Eyes of a Son to the Heart of a Father: Passion, Protocol, and Prudence【電子書籍】[ Dr. Brian L. Curry ]
<p>What is a prodigal son to do when he returns home, only to find that the father is gone? Brian L. Curry shares an emotional, yet witty and inspiring, true story of being raised by a single mother, overcoming fatherhood issues, and journeying on into maturity, both naturally and spiritually, from the the perspective of both the child and the parent. He strategically brings the reader along with him as he brilliantly captures and shares priceless nuggets of life liberating revelation. Prepare to be amazed at simple, yet profound, insight and enjoy this awesome journey, From the Eyes of a Son to the Heart of a Father: Passion, Protocol, and Prudence.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
691 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Summary of Sonya Curry's Fierce Love【電子書籍】[ ? Everest Media ]
<p>Please note: This is a companion version & not the original book. Sample Book Insights: #1 I consider whether I can plot an escape between church services for some me time and sneak out to the movies. I decide I’ll make a game-time decision. I lean my elbows on the table, lower my head, and try to hold on to the quiet for as long as I can. #2 I had to explain to Sydel that she was not allowed to go to a party with a new group of friends. She was furious, and said I was the worst mother in the world. #3 I have given my daughter the Candy look, which is a reflex that I can’t control. It’s a look that my mother gave me whenever I crossed the line, and it comes out of me when my daughter says the sentence I consider my worst nightmare. #4 I sit up straight, my back as erect as a dancer’s. I pause, and then I say, Sydel, based on what you just said, I want you to go upstairs and think about those words. Really think about them. And while you’re thinking about what you said to me, I want you to think about who you want to live with, instead of me.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
500 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Customer experience management Complete Certification Kit - Study Book and eLearning Program【電子書籍】[ Jennifer Curry ]
<p>This self-study Exam preparation guide and its accompanying online course for the Customer experience management Certification Exam contains everything you need to test yourself and pass the Exam. All Exam topics are covered and insider secrets, complete explanations of all Customer experience management subjects, test tricks and tips, numerous highly realistic sample questions, and exercises designed to strengthen understanding of Customer experience management concepts and prepare you for Exam success on the first attempt are provided.</p> <p>Included with your purchase:</p> <ol> <li> <p>This book</p> </li> <li> <p>eLearning Course Access</p> </li> <li> <p>PDF Course book</p> </li> <li> <p>Exam</p> </li> <li> <p>Upon successful completion of the course and exam, you will receive a personalized certificate</p> </li> </ol> <p>Put your knowledge and experience to the test. Achieve Customer experience management Certification and accelerate your career with the included Exam.</p> <p>Can you imagine valuing a book and its course so much that you send the author a *Thank You* email?</p> <p>Tens of thousands of people understand why this is a worldwide best-seller. Is it the authors years of experience? The endless hours of ongoing research? The interviews with those who failed the Exam, to identify gaps in their knowledge? Or is it the razor-sharp focus on making sure you don't waste a single minute of your time studying any more than you absolutely have to? Actually, it's all of the above.</p> <p>This book and its accompanying online course includes new exercises and sample questions never before in print. Offering numerous sample questions, critical time-saving tips plus information available nowhere else, this book will help you pass the Customer experience management Exam on your FIRST try.</p> <p>How To Get Up to speed with the theory? Buy this. Read it. Do the eLearning Program. And Pass the Customer experience management Exam.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
10549 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Critical Pedagogy and Cognition An Introduction to a Postformal Educational Psychology【電子書籍】[ Curry Stephenson Malott ]
<p>This book simultaneously contributes to the fields of critical pedagogy and educational psychology in new and innovative ways by demonstrating how critical pedagogy, postformal psychology, and Enlightenment science, seemingly separate and distinct disciplines, are actually part of the same larger, contextualized, complex whole from the inner most developmentally-fixed biological context of human faculties to the perpetually shifting, socially and politically constructed context of individual schema and human civilization.</p> <p>The text’s uniqueness stems from its bold attempt to connect the postformal critical constructivist/pedagogy work of Joe Kincheloe and others to Western science through a shared, although previously misunderstood, critique and rejection of crude forms of social control, which the psychologists call behaviorism and Western scientists identify as mechanical philosophy. This book therefore argues that critical pedagogyー which includes, among others, anarchist, Marxist, feminist, Indigenous (globally conceived), Afro-Caribbean/American, and postmodern traditionsーand critical/constructivist educational psychology have much to gain by engaging previously rejected work in critical solidarity, that is, without compromising one’s values or democratic commitments. The goal of this book is therefore to contribute to this vision of developing a more transgressive and transformational educational psychology.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
12154 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】The Curry Cook's Assistant; Or Curries, How To Make Them in England In Their Original style【電子書籍】[ Daniel Santiagoe ]
<p>Cookery Books are collection of most admired cook recipes from different authors. Enjoy reading the cookery book collection one by one to celebrate coming Diwali and Christmas.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
397 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Curry Leaf Plant: Growing Practices and Nutritional Information【電子書籍】[ Roby Jose Ciju ]
<p>Botanical name of curry leaf plant is Murraya koenigii. It belongs to the family Rutaceace, the citrus family. Curry leaf plant is tropical to subtropical in growth habit. It is grown as a perennial plant which when grown in an open space, grows into a small tree of up to 5 meters in height; while growing in containers and greenhouses, it grows into a small bushy shrub of up to 2.5 meters in height.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
150 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Curry A Global History【電子書籍】[ Colleen Taylor Sen ]
<p>Curry is one of the most widely usedーand misusedーterms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. <em>Curry</em> answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations.</p> <p>In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how this widely used spice has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curry/rotis of the Caribbean; <em>kari</em>/<em>raisu</em>, Japan’s favorite comfort food; Indonesian <em>gulais</em> and <em>rendang</em>; Malaysia’s delicious <em>Nonya</em> cuisine; and exotic Western hybrids such as American curried chicken salad, German currywurst, and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works, historical and modern recipes, and illustrations depicting curry dishes and their preparations.</p> <p>A vibrant, flavorful book about an increasingly popular food, <em>Curry</em> will find a wide audience of cooking enthusiasts and hungry fans of Indian food.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
2598 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Curry Everyday Over 100 Simple Vegetarian Recipes from Jaipur to Japan【電子書籍】[ Atul Kochhar ]
<p>Quick, easy veggie curries for everyday.</p> <p>Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes.</p> <p>Recipes include:<br /> Mango curry from Cambodia<br /> Vegan pad Thai from Thailand<br /> Aubergine katsu from Japan<br /> Shakshuka from Algeria<br /> Masala chips from Kenya<br /> Bunny chow from South Africa<br /> Scrambled paneer, corn and peas from North India<br /> Bengali daal from East India<br /> Veg momo from Nepal<br /> Egg curry from Sri Lanka<br /> White bean stew from Iraq<br /> Lentil soup from Yemen<br /> and many, many more.</p> <p>This book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. With recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone.</p> <p>Simple and accessible, this collection of inspiring, spiced dishes from all corners of the globe promises to be a book you will cook from again and again.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
3191 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Milk, Spice and Curry Leaves Hill Country Recipes from the Heart of Sri Lanka【電子書籍】[ Ruwanmali Samarakoon-Amunugama ]
<p><strong>"This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." ーEpicurious</strong></p> <p>Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In <em>Milk, Spice and Curry Leaves</em>, Ruwan shares the rustic, tropical flavours of these Sri Lankan visitsーsweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many moreーin recipes designed with North American home cooks in mind.</p> <p>She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty productsーlike goraka, pandanus leaves, tamarind, and young jackfruitーalways with attention to using ingredients available in North American grocery stores.</p> <p>With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, <em>Milk, Spice and Curry Leaves</em> is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean."</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
2343 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Vegetable Curry Varieties【電子書籍】[ John Rudram ]
<p>Read and prepare delicious Brinjal curry-2 types, Carrot curry, Snake guard curry, Cabbage curry.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
107 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Electric Pressure Cooker Curry Cookbook 75 Recipes From India, Thailand, the Caribbean, and Beyond【電子書籍】[ Aneesha Gupta ]
<p><strong>Curry in a hurryー75 deliciously easy recipes from around the globe</strong></p> <p>If delicious curry dishes are high on your takeout list, discover how an electric pressure cooker and this curry cookbook can bring convenient, cheaper versions than your beloved restaurant alternatives right to your kitchen. With 75 familiar recipes including Paneer and Spinach Curry and Thai Green Curry Chicken, the <em>Electric Pressure Cooker Curry Cookbook</em> gives home cooks of all skill levels the know-how to recreate themーall using a hands-off method.</p> <p>By operating at high/intense pressures under shorter cooking times, electric pressure cookers allow the authentic spices to release their natural oils and aromas, and ingredients to infuse their flavors in each other, mimicking the taste of a slow-cooked curry. In addition to a wide variety of globally inspired curry dishes, the recipes in this curry cookbook include spice blends, sides, and everything else you'll need for a well-rounded meal.</p> <p>Inside this curry cookbook you'll find:</p> <ul> <li><strong>No passport required</strong>ーThis curry cookbook contains chapters organized by region, so you can quickly flip to the section or territory that interests you the most.</li> <li><strong>Aroma inside</strong>ーThe sealing technique in the electric pressure cooker locks in those strong and aromatic spices.</li> <li><strong>Save time and energy</strong>ーPressure cooking not only cuts active cooking time in half, but it also reduces energy usage with respect to long cook times.</li> </ul> <p>Discover an eclectic mix of curry recipes from around the world that deliver on flavor and authenticity.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
1760 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Lands of the Curry Leaf A vegetarian food journey from Sri Lanka to Nepal【電子書籍】[ Peter Kuruvita ]
<p>'<em>A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.</em>'</p> <p>Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history.</p> <p>Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen.</p> <p>This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. <em>Lands of the Curry Leaf</em> is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
3014 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】The Curry Guy Light Over 100 Lighter, Fresher Indian Curry Classics【電子書籍】[ Dan Toombs ]
<p><strong>In <em>The Curry Guy Light</em>, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are:</strong></p> <ul> <li><strong>Lower in carbs and calories than most other Indian recipes</strong></li> <li><strong>Lower in fat and salt without lacking flavour</strong></li> <li><strong>Delicious and fresh-tasting</strong></li> </ul> <p>Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In <em>The Curry Guy Light</em> he shows that you can make your favourite curry house meals but at the same time know that it’s really good for you ? you’d never know it when the food works its magic!</p> <p>He's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It's the curry cookbook you've been waiting for!</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
2699 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Curry Cookbook: Keralan Cuisine - Jay Rai's Kitchen【電子書籍】[ Jay Rai ]
<p>Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries.<br /> In this ecookbook you will find a comprehensive range of Meat, Fish and Vegetarian curries that will blow your mind. There is also a section on regional pickles and chutneys, plus snacks, bread, rice. Altogether an incredible book with all you will need to produce the authentic Keralan curry.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
233 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】101 tips on CURRY HOUSES in Manchester【電子書籍】[ 101 tips ]
<p>The curry scene in Manchester is a-changing. Whereas Rusholme, the neon-heavy, curry theme park sitting south of the city centre, waving its tempting, competitively-priced array of spicy fare in the direction of the student population and beyond, has had rumblings and mumblings of discontent, stemming from stories about hygiene and credit card problems, not to mention a perceived decline of general standards. It's still a unique area, though, with buses, cars and taxis shuffling interminably through with futile persistence; the smell (oh, the smell) as you exit one of said vehicles vivid and unmistakable (it helps that hunger is always at a peak at such junctures). But, while the very centre of Mancunia used to be lumbered with dated, lacklustre curry venues (Gaylord; Rajdoot ? still open, incidentally; Piccadilly Indian Restaurant, to name but a few), the restaurateurs began to sense that the locals wanted something a little different. And so the upmarket curry house in the city was born, started (in Manchester anyway) by Shimla Pinks, but perpetuated by Akbar's (branching out across the Pennines) and EastZEast, and these new kids on the block have offered curry clientele a whole new range of options.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
150 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Curry Queen Rezepte aus dem Wurstrestaurant【電子書籍】[ Sascha Basler ]
<p>Ob die klassische Currywurst, die spanische Chorizo oder die s?ndhaft teure Pata Negra ? Wurst gibt es in den verschiedensten Varianten. Und ebenso variantenreich sind auch die Gerichte, die man mit Wurst zubereiten kann. Das Kochbuch Curry Queen bietet eine Vielzahl an tollen Rezepten rund um die Wurst. Von den klassischen W?rsteln mit Kraut ?ber italienische Salsiccia mit Steinpilzen bis hin zur exquisiten Bisonb?ffelwurst werden Klassiker wie unbekannte feine Variationen pr?sentiert. Dass die Wurst gourmet-tauglich ist, haben Sascha Basler und Bianka Habermann, Inhaber und Gesch?ftsf?hrer der Curry Queen in Hamburg-Eppendorf, schon l?ngst bewiesen: 2010 bekamen sie einen Eintrag im Gault Millau.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
2600 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Curry & Kimchi Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home【電子書籍】[ Unmi Abkin ]
<p>In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing. In <em>Curry & Kimchi</em>, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Honey Miso Dressing lends full-bodied taste to Honey Miso Noodle Salad, while Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favorites include a Korean-inspired take on Bolognese sauce for Korean Spaghetti and Korean Sloppy Joes, Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl). Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylor’s recipes give home cooks the building blocks to preparing meals with remarkable clarity of flavor.</p> <p>This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
1693 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Curry Leaves Curry【電子書籍】[ Tamil Selvi ]
<p>Curry Leaves Curry</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
196 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Surviving the Distance The Do's, the Don'ts, and the Definitely's of Surviving a Long Distance Relationship【電子書籍】[ Shauna and Taurean Curry ]
<p>In their new publication, "Surviving the Distance: The Do's, the Don'ts and the Definitely's of Surviving a Long Distance Relationship," Shauna and Taurean Curry reveal what it took to get them from the dating phase to now sharing a last name.</p> <p>Despite living 1,886 miles apart between San Jose, California and Houston,Texas, they learned valuable ways to stay connected and share their story on how they went from an LDR to now Husband and Wife.</p> <p>Although Shauna and Taurean knew each other for some time, it was not until they lived in separate states that they truly realized what it took to build a healthy connection, beyond material and physical constructs. Full of new insights attained through valuable lessons within their LDR journey, Shauna and Taurean share tips and examples of what helped groom their union into a life long partnership.</p> <p>"We wanted to provide a valuable resource that other couples could pull from to help them within their own personal journeys together. Our goal is to have others use this book as a guide on how to sustain a successful relationship, something we definitely wished we had during our time dating."</p> <p>According to numerous studies, Long Distance Relationships are more common than many realize. As reported by longdistancerelationships.net, about 14 to 15 million people consider themselves to be in an LDR. 3.75 million married couples are in one currently and 75% of all engaged couples have been, at some point, in one as well. With the rise of internet dating services, LDR's are becoming increasingly more common nationwide.</p> <p>Under the umbrella of the publishing company, One Mic Publishing, the Curry's achieve their goal of giving people valuable ways to take their relationship to the next level. Filled with vulnerable, real life experiences and practical resolutions, "Surviving the Distance" is a great read for couples regardless of their current relationship status. You will appreciate their insight as they reveal what it took to create a strong foundation for their transition into marriage and creating a life together they truly love.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
1383 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Thai Curry One-Pot Meals: Fragrant Coconut Creations with Bold Flavors【電子書籍】[ Emiko Hanari ]
<p><strong>Thai Curry One-Pot Meals: Fragrant Coconut Creations with Bold Flavors</strong></p> <p>Bring the irresistible taste of Thailand into your kitchen with <strong>Thai Curry One-Pot Meals</strong>, a cookbook dedicated to rich, coconut-infused curries made simple. From classic favorites like Green Curry Chicken and Massaman Curry to exciting seafood, vegetarian, and fusion variations, this book makes it easy to prepare authentic Thai dishes without complicated steps or endless cleanup.</p> <p>Whether you're a busy home cook or a passionate foodie, you'll discover flavorful, satisfying meals that balance sweet, sour, salty, and spicy in every bowl. With one-pot techniques, you'll save time while still enjoying bold, restaurant-quality flavors.</p> <p><strong>Inside, You'll Find:</strong></p> <ul> <li>A flavorful journey through the history and essentials of Thai curries.</li> <li>Guidance on coconut milk, herbs, spices, and pantry staples for success.</li> <li>Easy techniques for creating one-pot meals with minimal cleanup.</li> <li>Over <strong>80 authentic and fusion Thai curry recipes</strong>ーcovering poultry, beef, pork, seafood, vegetarian, vegan, noodles, and rice dishes.</li> <li>Quick and easy weeknight curries plus regional Thai specialties rarely found outside Thailand.</li> <li>Tips for customizing spice levels, storing leftovers, and pairing curries with side dishes.</li> <li>Health and wellness insights on the benefits of Thai curry ingredients.</li> </ul> <p>Transform your kitchen into a Thai street-food haven with these aromatic, heartwarming curries. Each recipe brings you closer to the vibrant flavors of Thailandーall in the simplicity of one pot.</p> <p>If you love bold flavors, coconut-rich broths, and effortless cooking, this book will become your go-to guide for Thai cuisine at home.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
500 円 (税込 / 送料込)
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】Spices & Sunshine: South African Curry Delights【電子書籍】[ Coledown Kitchen ]
<p>Get ready to embark on a culinary adventure like no other! In <strong>Spices & Sunshine: South African Curry Delights</strong>, join us on a vibrant journey through the colorful world of South African curry. From the sizzling streets of Durban to the bustling kitchens of Cape Town, this book brings you a delightful collection of mouthwatering recipes that celebrate the heart and soul of the Rainbow Nation's rich culinary heritage.</p> <p>Discover the origins of South African curry, where centuries of cultural fusion have resulted in a tantalizing symphony of flavors. Each recipe is a unique blend of spices and sunshine, weaving together the culinary traditions of the Cape Malay, Indian, and indigenous communities with a dash of creative flair.</p> <p><strong>Spices & Sunshine: South African Curry Delights</strong> is more than just a cookbook; it's a celebration of the vibrant and diverse culture that is South Africa. With delightful recipes, this book promises to tantalize your taste buds and ignite your sense of adventure.</p> <p>So, don your aprons, gather your ingredients, and join us on a gastronomic journey filled with spices, sunshine, and the enchanting flavors of South African curry. From novice cooks to seasoned chefs, there's something for everyone in this delectable collection. Get ready to savor the magic, as you explore the kaleidoscope of tastes that make South African curry a true delight for all!</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
450 円 (税込 / 送料込)